Showing results (71-80 of 99) with videos related to

Sort By:
Pageof 10
Journal of Dairy Science|June 8, 2020
Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheeseAnas A Al-Nabulsi, Tareq M Osaili, Roa A AbuNaser, et al.
Journal of Food Science|January 18, 2022
Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiationAmin N Olaimat, Anas A Al-Nabulsi, Tareq M Osaili, et al.
Frontiers in Nutrition|June 5, 2023
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional propertiesHuan Guo, Yin-Jian Zheng, Ding-Tao Wu, et al.
NPJ Science of Food|October 21, 2020
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19Amin N Olaimat, Iman Aolymat, Murad Al-Holy, et al.
International Journal of Food Microbiology|November 15, 2021
Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummusAmin N Olaimat, Murad A Al-Holy, Mahmoud H Abu Ghoush, et al.
International Journal of Food Microbiology|February 8, 2024
Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperaturesMurad A Al-Holy, Amin N Olaimat, Anas A Al-Nabulsi, et al.
Pageof 10