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Journal of Food Science|January 14, 2022
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperaturesTareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, et al.Food Microbiology|November 10, 2019
Inactivation of Salmonella spp. in tahini using plant essential oil extractsAnas A Al-Nabulsi, Tareq M Osaili, Amin N Olaimat, et al.Journal of Dairy Science|August 29, 2023
Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fractionAbdelmoneim H Ali, Maitha Alsalmi, Rodah Alshamsi, et al.Scientific Reports|October 19, 2023
Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15Gafar Bamigbade, Abdelmoneim H Ali, Athira Subhash, et al.Foods (Basel, Switzerland)|November 13, 2025
Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of "Guacamole": An Avocado-Based SaladRameez Al-Daour, Ayman Zehra Shakir Hussein, Tareq M Osaili, et al.Journal of Food Science|May 27, 2023
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperaturesAmin N Olaimat, Murad A Al-Holy, Mahmoud H Abughoush, et al.BMC Public Health|September 2, 2020
Microbiological quality of kitchens sponges used in university student dormitoriesTareq M Osaili, Reyad S Obaid, Klaithem Alowais, et al.International Journal of Food Microbiology|February 28, 2021
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storageTareq M Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, et al.Poultry Science|April 9, 2024
Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawookTareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, et al.International Journal of Food Microbiology|February 29, 2024
Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperaturesAmin N Olaimat, Murad A Al-Holy, Tareq M Osaili, et al.Pageof 10