Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|November 9, 2023
Bioavailability, Health Benefits, and Delivery Systems of Allicin: A ReviewYupei Deng, Chi-Tang Ho, Yaqi Lan, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Curcumin loading in Camellia seed oil body and multi-compartment emulsion fabrication: effect of high-pressure homogenization pretreatmentFangyuan Chen, Muwen Lu, Michael A Rogers, et al.
Journal of Agricultural and Food Chemistry|April 1, 2025
Regulating Effect and Mechanisms of Piperine on Glucose HomeostasisBinxin Zhang, Pulin Liang, Yupei Deng, et al.
Food & Function|September 1, 2018
Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a reviewMuwen Lu, Yong Cao, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry|June 25, 2026
A Review on the Bioavailability, Bioefficacies, and Delivery Systems for Sanshools, the Main Numbing Substances in <i>Zanthoxylum bungeanum</i>Chun Ding, Chi-Tang Ho, Yawen Wang, et al.
Journal of Agricultural and Food Chemistry|December 29, 2021
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 CellsRun Li, Jie Xiao, Yong Cao, et al.
International Journal of Biological Macromolecules|February 19, 2020
Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acidZijun Zhao, Muwen Lu, Zhu Mao, et al.
Food Chemistry|April 10, 2023
Construction of interfacial crystallized oleogel emulsion with improved thermal stabilityZiying Liao, Lulu Dong, Muwen Lu, et al.
Pageof 4