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Carbohydrate Research|May 19, 2009
Plasticization and crosslinking effects of acetone-formaldehyde and tannin resins on wheat protein-based natural polymersXiaoqing Zhang, My Dieu DoBiomacromolecules|May 22, 2007
Chemical modification of wheat-protein-based natural polymers: formation of polymer networks with alkoxysilanes to modify molecular motions and enhance the material performanceXiaoqing Zhang, My Dieu Do, Alex BilykBiomacromolecules|May 10, 2005
Intermolecular interactions and phase structures of plasticized wheat proteins materialsXiaoqing Zhang, Iko Burgar, My Dieu Do, et al.Journal of Agricultural and Food Chemistry|December 21, 2006
Chemical modification of wheat protein-based natural polymers: cross-linking effect on mechanical properties and phase structuresXiaoqing Zhang, Pam Hoobin, Iko Burgar, et al.Biomacromolecules|December 13, 2006
pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materialsXiaoqing Zhang, Pam Hoobin, Iko Burgar, et al.Carbohydrate Research|August 31, 2010
Wheat gluten-based renewable and biodegradable polymer materials with enhanced hydrophobicity by using epoxidized soybean oil as a modifierXiaoqing Zhang, My Dieu Do, Lusiana Kurniawan, et al.Biomacromolecules|February 13, 2007
Wheat-gluten-based natural polymer nanoparticle compositesXiaoqing Zhang, My Dieu Do, Katherine Dean, et al.Biomacromolecules|March 19, 2010
Chemical cross-linking gelatin with natural phenolic compounds as studied by high-resolution NMR spectroscopyXiaoqing Zhang, My Dieu Do, Philip Casey, et al.Journal of Agricultural and Food Chemistry|May 18, 2010
Chemical modification of gelatin by a natural phenolic cross-linker, tannic acidXiaoqing Zhang, My Dieu Do, Philip Casey, et al.Pageof 1