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Molecular Biology Reports|June 28, 2011
Transcriptome profiling and molecular marker discovery in red pepper, Capsicum annuum L. TF68Fu-Hao Lu, Myeong-Cheoul Cho, Yong-Jin ParkMolecules and Cells|December 2, 2010
A splicing mutation in the gene encoding phytoene synthase causes orange coloration in Habanero pepper fruitsOk Rye Kim, Myeong-Cheoul Cho, Byung-Dong Kim, et al.Plants (Basel, Switzerland)|March 26, 2022
Chili Pepper AN2 (CaAN2): A Visible Selection Marker for Nondestructive Monitoring of Transgenic PlantsSun-Hyung Lim, Da-Hye Kim, Myeong-Cheoul Cho, et al.Molecules and Cells|October 1, 2008
Marker development for erect versus pendant-orientated fruit in Capsicum annuum LHeung-Ryul Lee, Myeong-Cheoul Cho, Hyoun-Joung Kim, et al.Genes|September 26, 2020
Identification of QTLs Controlling α-Glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.) Leaf and Fruit Using Genotyping-by-Sequencing AnalysisDoie Park, Geleta Dugassa Barka, Eun-Young Yang, et al.Metabolites|October 22, 2021
Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum spp.) through Metabolomic AnalysisSamuel Tilahun Assefa, Eun-Young Yang, Gelila Asamenew, et al.Molecules and Cells|September 5, 2006
Molecular cloning of a pepper gene that is homologous to SELF-PRUNINGDong Hwan Kim, Myeong Suk Han, Hyun Wooh Cho, et al.Frontiers in Plant Science|June 28, 2021
Applications and Major Achievements of Genome Editing in Vegetable Crops: A ReviewYoung-Cheon Kim, Yeeun Kang, Eun-Young Yang, et al.Plants (Basel, Switzerland)|December 22, 2019
Alpha Glucosidase Inhibitory Activities of Plants with Focus on Common VegetablesSamuel Tilahun Assefa, Eun-Young Yang, Soo-Young Chae, et al.Scientific Reports|July 13, 2021
Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress conditionSherzod Nigmatullayevich Rajametov, Eun Young Yang, Myeong Cheoul Cho, et al.Pageof 2