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Carbohydrate Polymers|April 14, 2024
Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixturesMyeongsu Jo, Jing Qi, Zhenjiao Du, et al.
Foods (Basel, Switzerland)|April 30, 2021
Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and PregelatinizationMyeongsu Jo, Min Jea Chang, Kelvin K T Goh, et al.
International Journal of Biological Macromolecules|January 21, 2025
Impact of soy/pea protein isolate-oil interactions on the physicochemical and structural properties of high-moisture texturized proteins under different oil concentrationsJi-Yeun Lee, Hyun Woo Choi, Myeongsu Jo, et al.
Carbohydrate Polymers|October 15, 2023
Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcuminMyeongsu Jo, Sung Hyun Kim, Ha Eun Kim, et al.
International Journal of Biological Macromolecules|January 24, 2025
Enhanced storage and gastrointestinal stability of spray-dried whey protein emulsions with chitosan and gum ArabicDayeong Kim, You Young Lee, Hyeong Jeong Kim, et al.
Food Chemistry|August 13, 2019
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticlesChoongjin Ban, Myeongsu Jo, Young Hyun Park, et al.
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