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FEMS Yeast Research|May 9, 2008
Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentationCécile Thibon, Philippe Marullo, Olivier Claisse, et al.
Neurochemical Research|November 26, 2008
The polyphenol piceid destabilizes preformed amyloid fibrils and oligomers in vitro: hypothesis on possible molecular mechanismsCéline Rivière, Jean-Claude Delaunay, Françoise Immel, et al.
Disease Models & Mechanisms|August 14, 2012
A yeast model for amyloid-β aggregation exemplifies the role of membrane trafficking and PICALM in cytotoxicityFabien D'Angelo, Hélène Vignaud, Julie Di Martino, et al.
The EMBO Journal|February 28, 2003
Internal initiation drives the synthesis of Ure2 protein lacking the prion domain and affects [URE3] propagation in yeast cellsAnton A Komar, Thierry Lesnik, Christophe Cullin, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 21, 2009
Driving amyloid toxicity in a yeast model by structural changes: a molecular approachKarine Berthelot, Françoise Immel, Julie Géan, et al.
International Journal of Biological Macromolecules|April 3, 2021
β-Amyloid peptide interactions with biomimetic membranes: A multiparametric characterizationWilly Smeralda, Marc Since, Julien Cardin, et al.
Methods in Molecular Biology (Clifton, N.J.)|August 4, 2015
Yeast as a Model for Alzheimer's Disease: Latest Studies and Advanced StrategiesMathias Verduyckt, Hélène Vignaud, Tine Bynens, et al.
EMBO Reports|December 26, 2001
The [URE3] phenotype: evidence for a soluble prion in yeastEric Fernandez-Bellot, Elisabeth Guillemet, Frederique Ness, et al.
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