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Cancer Detection and Prevention|September 12, 2006
No association between XRCC1 and XRCC3 gene polymorphisms and breast cancer risk: Iowa Women's Health StudyBharat Thyagarajan, Kristin E Anderson, Aaron R Folsom, et al.
BMJ Open Diabetes Research & Care|June 24, 2016
Do glycemic marker levels vary by race? Differing results from a cross-sectional analysis of individuals with and without diagnosed diabetesApril P Carson, Paul Muntner, Elizabeth Selvin, et al.
European Journal of Nutrition|November 19, 2011
Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected]Noel T Mueller, Andrew O Odegaard, Myron D Gross, et al.
The American Journal of Clinical Nutrition|April 27, 2002
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adultsMark A Pereira, David R Jacobs, Joel J Pins, et al.
Hypertension (Dallas, Tex. : 1979)|June 7, 2021
Serum Urate Trajectory in Young Adulthood and Incident Cardiovascular Disease Events by Middle Age: CARDIA StudyNagisa Morikawa, Michael P Bancks, Yuichiro Yano, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 21, 2014
Oxidative balance score, colorectal adenoma, and markers of oxidative stress and inflammationSo Yeon J Kong, Roberd M Bostick, W Dana Flanders, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 13, 2018
The Association of Serum Carotenoids, Tocopherols, and Ascorbic Acid With Rapid Kidney Function Decline: The Coronary Artery Risk Development in Young Adults (CARDIA) StudyKristin M Hirahatake, David R Jacobs, Myron D Gross, et al.
Free Radical Biology & Medicine|October 16, 2007
The relationship between dose of vitamin E and suppression of oxidative stress in humansL Jackson Roberts, John A Oates, MacRae F Linton, et al.
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