Showing results (251-260 of 11,126) with videos related to
Sort By:
Pageof 1,113
Journal of Immunology (Baltimore, Md. : 1950)|November 1, 1981
Cellular and antigenic requirements for production of mixed leukocyte reaction suppressor factorD K Dennison, S S Rich, R R RichScientific Reports|January 20, 2018
The bone microstructure of polar "hypsilophodontid" dinosaurs from Victoria, AustraliaHolly N Woodward, Thomas H Rich, Patricia Vickers-RichJournal of Immunology (Baltimore, Md. : 1950)|July 1, 1977
Regulation of cytotoxic lymphocyte responses in vitro by alloantigen-activated spleen cellsG A Truitt, R R Rich, S S RichPlos One|December 16, 2017
Application of system dynamics and participatory spatial group model building in animal health: A case study of East Coast Fever interventions in Lundazi and Monze districts of ZambiaChisoni Mumba, Eystein Skjerve, Magda Rich, et al.International Journal of Food Microbiology|June 11, 2020
Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish - in vitro, in silico and in situ approachesNatalia Sobieszczańska, Kamila Myszka, Artur Szwengiel, et al.Biophysical Chemistry|February 28, 1997
Kinetic analysis of a protein antigen-antibody interaction limited by mass transport on an optical biosensorD G Myszka, T A Morton, M L Doyle, et al.Journal of Neuroscience Methods|June 27, 2002
Adaptive time-frequency parametrization in pharmaco EEGPiotr J Durka, Waldemar Szelenberger, Katarzyna J Blinowska, et al.Analytical Biochemistry|December 13, 2005
Analyzing a kinetic titration series using affinity biosensorsRobert Karlsson, Phinikoula S Katsamba, Helena Nordin, et al.Carbohydrate Research|January 8, 2013
Differently N-protected 3,4,6-tri-O-acetyl-2-amino-2-deoxy-D-glucopyranosyl chlorides and their application in the synthesis of diosgenyl 2-amino-2-deoxy-β-D-glucopyranosideDorota Bednarczyk, Agata Walczewska, Daria Grzywacz, et al.Molecules (Basel, Switzerland)|June 10, 2023
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour WheyKamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, et al.Pageof 1,113