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Journal of the Science of Food and Agriculture|May 28, 2023
Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food-borne spoiler Rahnella aquatilis KM05Kamila Myszka, Natalia Tomaś, Łukasz Wolko
Springerplus|March 19, 2013
The ability of Clostridium bifermentans strains to lactic acid biosynthesis in various environmental conditionsKatarzyna Leja, Kamila Myszka, Katarzyna Czaczyk
Chemosphere|January 7, 2023
Microplastics in road dust: A practical guide for identification and characterisationRebecca Myszka, Marie Enfrin, Filippo Giustozzi
Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Galactomyces geotrichum - moulds from dairy products with high biotechnological potentialAnna Grygier, Kamila Myszka, Magdalena Rudzińska
Frontiers in Sports and Active Living|June 22, 2023
(Re)conceptualizing movement behavior in sport as a problem-solving activityShawn Myszka, Tyler Yearby, Keith Davids
World Journal of Microbiology & Biotechnology|August 4, 2026
Antagonism-driven upregulation of the pulcherriminic acid biosynthetic pathway in Metschnikowia pulcherrima and Leptosphaeria maculans interactionMonika Borkowska, Agnieszka Wita, Kamila Myszka
Anthropologischer Anzeiger; Bericht Uber Die Biologisch-Anthropologische Literatur|December 12, 2019
"Bone former" hypothesis based on the selected medieval and early modern skeletal population from PolandAnna Myszka, Dawid Trzciński, Jacek Tomczyk
Molecules (Basel, Switzerland)|November 25, 2020
Synthesis, Modification and Biological Activity of Diosgenyl β-d-Glycosaminosides: An OverviewDaria Grzywacz, Beata Liberek, Henryk Myszka
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