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Journal of the Science of Food and Agriculture|May 28, 2023
Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food-borne spoiler Rahnella aquatilis KM05Kamila Myszka, Natalia Tomaś, Łukasz WolkoThe Journal of Biological Chemistry|March 15, 1991
Synthesis of the photoaffinity probe 3-(p-azidobenzyl)-4-hydroxycoumarin and identification of the dicoumarol binding site in rat liver NAD(P)H:quinone reductase (EC 1.6.99.2)D G Myszka, R P SwensonScientific Reports|April 1, 2022
Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02Natalia Tomaś, Kamila Myszka, Łukasz WolkoAnalytical Biochemistry|April 8, 2010
Kinetic analysis and fragment screening with Fujifilm AP-3000Rebecca L Rich, David G MyszkaCurrent Opinion in Biotechnology|February 19, 2000
Advances in surface plasmon resonance biosensor analysisR L Rich, D G MyszkaSpringerplus|March 19, 2013
The ability of Clostridium bifermentans strains to lactic acid biosynthesis in various environmental conditionsKatarzyna Leja, Kamila Myszka, Katarzyna CzaczykChemosphere|January 7, 2023
Microplastics in road dust: A practical guide for identification and characterisationRebecca Myszka, Marie Enfrin, Filippo GiustozziActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Galactomyces geotrichum - moulds from dairy products with high biotechnological potentialAnna Grygier, Kamila Myszka, Magdalena RudzińskaDrug Discovery Today. Technologies|July 2, 2014
Why you should be using more SPR biosensor technologyRebecca L Rich, David G MyszkaJournal of Molecular Recognition : JMR|December 18, 2009
Grading the commercial optical biosensor literature-Class of 2008: 'The Mighty Binders'Rebecca L Rich, David G MyszkaPageof 29