Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Myung Joo Han

Showing results (1-10 of 70) with videos related to

Pageof 7
Sort By:
Food Science and Biotechnology|July 6, 2019
The fermentation characteristics of soy yogurt with different content of d-allulose and sucrose fermented by lactic acid bacteria from <i>Kimchi</i>Hee Jin Kim, Myung Joo Han
Biomolecules|April 25, 2020
Effects of Red and Fermented Ginseng and Ginsenosides on Allergic DisordersMyung Joo Han, Dong-Hyun Kim
Food Science and Biotechnology|June 20, 2022
Rice yogurt with various beans fermented by lactic acid bacteria from <i>kimchi</i>Yeon Hwa Choi, Myung Joo Han
Biological & Pharmaceutical Bulletin|June 17, 2003
3-Methylethergalangin isolated from Alpinia officinarum inhibits pancreatic lipaseJi-Eun Shin, Myung Joo Han, Dong-Hyun Kim
Archives of Pharmacal Research|February 19, 2004
Transformation of ginseng saponins to ginsenoside Rh2 by acids and human intestinal bacteria and biological activities of their transformantsEun-Ah Bae, Myung Joo Han, Eun-Jin Kim, et al.
Journal of Microbiology and Biotechnology|October 31, 2017
<i>Lactobacillus plantarum</i> C29 Alleviates TNBS-Induced Memory Impairment in MiceHae-Ji Lee, Jin-Ju Jeong, Myung Joo Han, et al.
Biological & Pharmaceutical Bulletin|September 2, 2006
Inhibitory effects of Korean red ginseng and its genuine constituents ginsenosides Rg3, Rf, and Rh2 in mouse passive cutaneous anaphylaxis reaction and contact dermatitis modelsEun-Ah Bae, Myung Joo Han, Yong-Wook Shin, et al.
Nutrition Research and Practice|December 10, 2014
Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat dietByulchorong Min, Heejin Lee, Ji Hye Song, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 9, 2010
Liquid chromatography/mass spectrometry-based structural analysis of soyasaponin Ab metabolites by human fecal microfloraSeo-Young Chang, Myung Joo Han, Eun-Ha Joh, et al.
Archives of Pharmacal Research|November 16, 2002
Hypocholesterolemic activity of Bifidobacteria isolated from a healthy KoreanYoung-Kyung Rhee, Myung Joo Han, Eung-Chil Choi, et al.
Pageof 7

Showing results (1-10 of 70) with videos related to

Sort By:
Pageof 7
Food Science and Biotechnology|July 6, 2019
The fermentation characteristics of soy yogurt with different content of d-allulose and sucrose fermented by lactic acid bacteria from <i>Kimchi</i>Hee Jin Kim, Myung Joo Han
Biomolecules|April 25, 2020
Effects of Red and Fermented Ginseng and Ginsenosides on Allergic DisordersMyung Joo Han, Dong-Hyun Kim
Food Science and Biotechnology|June 20, 2022
Rice yogurt with various beans fermented by lactic acid bacteria from <i>kimchi</i>Yeon Hwa Choi, Myung Joo Han
Biological & Pharmaceutical Bulletin|June 17, 2003
3-Methylethergalangin isolated from Alpinia officinarum inhibits pancreatic lipaseJi-Eun Shin, Myung Joo Han, Dong-Hyun Kim
Archives of Pharmacal Research|February 19, 2004
Transformation of ginseng saponins to ginsenoside Rh2 by acids and human intestinal bacteria and biological activities of their transformantsEun-Ah Bae, Myung Joo Han, Eun-Jin Kim, et al.
Journal of Microbiology and Biotechnology|October 31, 2017
<i>Lactobacillus plantarum</i> C29 Alleviates TNBS-Induced Memory Impairment in MiceHae-Ji Lee, Jin-Ju Jeong, Myung Joo Han, et al.
Biological & Pharmaceutical Bulletin|September 2, 2006
Inhibitory effects of Korean red ginseng and its genuine constituents ginsenosides Rg3, Rf, and Rh2 in mouse passive cutaneous anaphylaxis reaction and contact dermatitis modelsEun-Ah Bae, Myung Joo Han, Yong-Wook Shin, et al.
Nutrition Research and Practice|December 10, 2014
Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat dietByulchorong Min, Heejin Lee, Ji Hye Song, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 9, 2010
Liquid chromatography/mass spectrometry-based structural analysis of soyasaponin Ab metabolites by human fecal microfloraSeo-Young Chang, Myung Joo Han, Eun-Ha Joh, et al.
Archives of Pharmacal Research|November 16, 2002
Hypocholesterolemic activity of Bifidobacteria isolated from a healthy KoreanYoung-Kyung Rhee, Myung Joo Han, Eung-Chil Choi, et al.
Pageof 7