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Bioscience, Biotechnology, and Biochemistry|February 9, 2013
Characterization of an L-arabinose isomerase from Bacillus thermoglucosidasius for D-tagatose productionMyung-Ji Seo
Antioxidants (Basel, Switzerland)|September 28, 2024
Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological AdvancementsMyung-Ji Seo
Journal of Microbiology and Biotechnology|February 26, 2026
Recent Advances in Understanding Bio-Compounds from HaloarchaeaChi Young Hwang, Myung-Ji Seo
International Journal of Systematic and Evolutionary Microbiology|January 30, 2016
Thalassobius litorarius sp. nov., isolated from a tidal flatInhye Park, In-Tae Cha, Myung-Ji Seo
Antioxidants (Basel, Switzerland)|October 27, 2022
Antioxidant Potential and Capacity of Microorganism-Sourced C30 Carotenoids-A ReviewInonge Noni Siziya, Chi Young Hwang, Myung-Ji Seo
Bioresource Technology|May 14, 2025
Enhanced production of C50 carotenoid bacterioruberin by metabolically engineered Corynebacterium glutamicumEui-Sang Cho, Chi Young Hwang, Myung-Ji Seo
Bioresources and Bioprocessing|December 19, 2024
Optimized production of bacterioruberin from "Haloferax marinum" using one-factor-at-a-time and central composite design approachesEui-Sang Cho, Chi Young Hwang, Myung-Ji Seo
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