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Food Science and Biotechnology|September 29, 2018
Biogenic amines in foodsDara Doeun, Munkhtugs Davaatseren, Myung-Sub ChungFood Science and Biotechnology|July 17, 2020
Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffeeJi-Won Han, Hoon Boo, Myung-Sub ChungFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 20, 2016
Simple detection of residual enrofloxacin in meat products using microparticles and biochipsMi-Sun Ha, Myung-Sub Chung, Dong-Ho BaeFood Science and Biotechnology|April 19, 2021
Effects of soaking treatment on the acrylamide and inulin contents of Jerusalem artichoke tea and its antioxidant activityJeong-Min Jo, Jong-Sun Lee, Munyhung Jung, et al.Food Science and Biotechnology|January 25, 2020
Comparison of acrylamide and furan concentrations, antioxidant activities, and volatile profiles in cold or hot brew coffeesDa-Eun Kang, Haeng-Un Lee, Munkhtugs Davaatseren, et al.Journal of Food Protection|September 9, 2014
Bacteriological quality of vegetables from organic and conventional production in different areas of KoreaCharles Nkufi Tango, Na-Jung Choi, Myung-Sub Chung, et al.Food Science and Biotechnology|February 21, 2022
Determination of methanol and fusel oils in various types of wines distributed in KoreaSang Mi Lee, Yu-Kyeong Pyeon, Myung Sub Chung, et al.Food Science and Biotechnology|July 17, 2020
Validation of analytical methods for organochlorine pesticide detection in shellfish and cephalopods by GC-MS/MSSung-Min Hwang, Haeng-Un Lee, Jung-Bok Kim, et al.Foods (Basel, Switzerland)|May 8, 2020
Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken MeatJong-Sun Lee, Ji-Won Han, Munyhung Jung, et al.Microbes and Environments|May 14, 2013
Identification of human and animal fecal contamination after rainfall in the Han River, KoreaJi Young Kim, Heetae Lee, Jung Eun Lee, et al.Pageof 3