Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Food Science and Biotechnology|September 29, 2018
Determination of total arsenic content and arsenic speciation in different types of riceSang Ryun Yim, Ga Young Park, Kwang Won Lee, et al.
Journal of Food Protection|October 10, 2012
Spray method for recovery of heat-injured Salmonella Typhimurium and Listeria monocytogenesKyeong-Hwan Back, Sang-Oh Kim, Ki-Hwan Park, et al.
Molecules (Basel, Switzerland)|March 29, 2019
Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid BacteriaSang Mi Lee, Young Rim Hwang, Moon Seok Kim, et al.
Food Science and Biotechnology|April 9, 2019
Reduction of total, organic, and inorganic arsenic content in <i>Hizikia fusiforme</i> (Hijiki)Ga-Young Park, Da-Eun Kang, Munkhtugs Davaatseren, et al.
Journal of Food Protection|September 25, 2003
Comparison of indicators of microbial quality of meat during aerobic cold storageJoon-Seok Byun, Joong Seok Min, Il Suk Kim, et al.
Chemical Communications (Cambridge, England)|September 10, 2011
A facile and sensitive immunoassay for the detection of alpha-fetoprotein using gold-coated magnetic nanoparticle clusters and dynamic light scatteringChangho Chun, Jinmyoung Joo, Donghoon Kwon, et al.
Journal of Food Protection|October 21, 2017
Systematic Investigation of the Reduction of Inorganic Arsenic and Bioactive Nutrients in Rice with Various Cooking TechniquesSang-Ryun Yim, Ji Hyun Kim, Mi-Hee Choi, et al.
Environmental Pollution (Barking, Essex : 1987)|March 2, 2020
Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabsSeogyeong Choi, Jeong-Jae Kim, Min-Hyuk Kim, et al.
Pageof 3