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Food Science and Biotechnology|September 29, 2018
Determination of biogenic amines and total aflatoxins: Quality index of starter culture soy sauce samplesShruti Shukla, Myunghee KimPakistan Journal of Pharmaceutical Sciences|July 8, 2016
Short Communication - Determination of amino acid and free sugar contents in Korean traditional fermented soybean products of Doenjang and evaluation of their sensory attributesShruti Shukla, Myunghee KimPreventive Nutrition and Food Science|February 20, 2014
Comparison of dry medium culture plates for mesophilic aerobic bacteria in milk, ice cream, ham, and codfish fillet productsJunghyun Park, Myunghee KimJournal of Microbiology and Biotechnology|October 29, 2008
Development of liposome immunoassay for salmonella spp. using immunomagnetic separation and immunoliposomeJunghee Shin, Myunghee KimJournal of Neuroengineering and Rehabilitation|May 1, 2015
Once-per-step control of ankle-foot prosthesis push-off work reduces effort associated with balance during walkingMyunghee Kim, Steven H CollinsJournal of Microbiology and Biotechnology|February 5, 2009
Isolation of Hafnia species from kimchiEun Ah Kwon, Myunghee KimFrontiers in Neurorobotics|November 30, 2017
Step-to-Step Ankle Inversion/Eversion Torque Modulation Can Reduce Effort Associated with BalanceMyunghee Kim, Steven H CollinsIEEE ... International Conference on Rehabilitation Robotics : [Proceedings]|November 5, 2013
Stabilization of a three-dimensional limit cycle walking model through step-to-step ankle controlMyunghee Kim, Steven H CollinsPreventive Nutrition and Food Science|January 29, 2014
Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-made Doenjang SamplesMyunghee Kim, Yo Sep KimFrontiers in Robotics and AI|May 8, 2023
Predicting the metabolic cost of exoskeleton-assisted squatting using foot pressure features and machine learningSruthi Ramadurai, Heejin Jeong, Myunghee KimPageof 11