Showing results (131-140 of 169) with videos related to
Sort By:
Pageof 17
Journal of Neuroengineering and Rehabilitation|January 3, 2024
Optimizing exoskeleton assistance to improve walking speed and energy economy for older adultsAva Lakmazaheri, Seungmoon Song, Brian B Vuong, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 14, 2018
Detection of biogenic amines and microbial safety assessment of novel Meju fermented with addition of Nelumbo nucifera, Ginkgo biloba, and Allium sativumShruti Shukla, Jong Suk Lee, Vivek K Bajpai, et al.Journal of Food Science|July 7, 2015
Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce VarietyShruti Shukla, Jong Suk Lee, Hae-Kyong Park, et al.Journal of Neuroengineering and Rehabilitation|May 13, 2022
Characterizing the relationship between peak assistance torque and metabolic cost reduction during running with ankle exoskeletonsDelaney E Miller, Guan Rong Tan, Emily M Farina, et al.Journal of Prosthetics and Orthotics : JPO|September 26, 2022
Robotic Emulation of Candidate Prosthetic Foot Designs May Enable Efficient, Evidence-Based, and Individualized PrescriptionsJoshua M Caputo, Evan Dvorak, Kate Shipley, et al.Biosensors & Bioelectronics|July 18, 2025
CRISPR-based one-pot detection: A game-changer in nucleic acid analysisXinyue Li, Jincan Liu, Roumeng Wang, et al.ACS Applied Materials & Interfaces|February 1, 2024
3D Carbon-Based Conductive Network Printed for Glucose Sensors on Curved and Flexible SubstratesChenhao Cong, Siva Subramanian, Gajanan A Bodkhe, et al.Journal of Hazardous Materials|May 1, 2026
PfAgo-guided SERS signal conversion for amplification-free and semi-quantitative detection of Salmonella typhimurium in food and physiological samplesRuibo Zhao, Jingjing Bai, Qiang Zhang, et al.Food Research International (Ottawa, Ont.)|May 28, 2018
Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugarsJong Suk Lee, Srinivasan Ramalingam, Il Guk Jo, et al.Foods (Basel, Switzerland)|November 25, 2023
Safety Analysis of Korean Cottage Industries' Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic AminesAshutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, et al.Pageof 17