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Journal of Neuroengineering and Rehabilitation|August 28, 2020
Self-selected step length asymmetry is not explained by energy cost minimization in individuals with chronic strokeThu M Nguyen, Rachel W Jackson, Yashar Aucie, et al.
Plos Computational Biology|September 24, 2025
How peak knee loads are affected by changing the mass of lower-limb body segments during walkingDelaney E Miller, Ashley E Brown, Nicholas A Bianco, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|August 5, 2022
The Effects of Incline Level on Optimized Lower-Limb Exoskeleton Assistance: A Case SeriesPatrick W Franks, Gwendolyn M Bryan, Ricardo Reyes, et al.
Wearable Technologies|March 15, 2024
Comparing optimized exoskeleton assistance of the hip, knee, and ankle in single and multi-joint configurationsPatrick W Franks, Gwendolyn M Bryan, Russell M Martin, et al.
Scientific Reports|April 2, 2019
Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean pasteAshutosh Bahuguna, Shruti Shukla, Jong Suk Lee, et al.
Journal of Microbiology and Biotechnology|August 26, 2016
Biodegradation of Ochratoxin A by Aspergillus tubingensis Isolated from MejuSung Min Cho, Seong Eun Jeong, Kyu Ri Lee, et al.
Microorganisms|October 15, 2020
Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture MaterialsAshutosh Bahuguna, Ah-Ryeong Joe, Vishal Kumar, et al.
Science (New York, N.Y.)|June 24, 2017
Human-in-the-loop optimization of exoskeleton assistance during walkingJuanjuan Zhang, Pieter Fiers, Kirby A Witte, et al.
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