Showing results (81-90 of 168) with videos related to

Sort By:
Pageof 17
IEEE International Conference on Robotics and Automation : ICRA : [Proceedings]. IEEE International Conference on Robotics and Automation|August 30, 2016
Informing Ankle-Foot Prosthesis Prescription through Haptic Emulation of Candidate DevicesJoshua M Caputo, Peter G Adamczyk, Steven H Collins
Critical Reviews in Food Science and Nutrition|June 2, 2016
Prevalence and evaluation strategies for viral contamination in food products: Risk to human health-a reviewShruti Shukla, Hyunjeong Cho, O Jun Kwon, et al.
Computers, Informatics, Nursing : CIN|December 9, 2025
Feasibility and Acceptability of Wearable Sensor Use for Stress Monitoring in Korean-American Dementia Home Care WorkersHyejin Kim, Olimpia Paun, Eunbee Liu, et al.
Environmental Pollution (Barking, Essex : 1987)|October 6, 2024
Combating micro/nano plastic pollution with bioplastic: Sustainable food packaging, challenges, and future perspectivesSubhash Kumar, Namo Dubey, Vishal Kumar, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|June 27, 2022
Reducing Squat Physical Effort Using Personalized Assistance From an Ankle ExoskeletonPrakyath Kantharaju, Hyeongkeun Jeong, Sruthi Ramadurai, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 26, 2025
Dementia Care Research and Psychosocial FactorsHyejin Kim, Olimpia Paun, Eunbee Liu, et al.
Food Science and Biotechnology|September 29, 2018
Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J miceJeehye Sung, Jinwoo Yang, Younghwa Kim, et al.
Microorganisms|July 30, 2025
Biosensors in Microbial Ecology: Revolutionizing Food Safety and QualityGajanan A Bodkhe, Vishal Kumar, Xingjie Li, et al.
Critical Reviews in Food Science and Nutrition|December 27, 2021
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradationVishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, et al.
Pageof 17