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Foods (Basel, Switzerland)|November 25, 2023
Safety Analysis of Korean Cottage Industries' <i>Doenjang</i>, a Traditional Fermented Soybean Product: A Special Reference to Biogenic AminesAshutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, et al.
Scientific Reports|April 2, 2019
Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean pasteAshutosh Bahuguna, Shruti Shukla, Jong Suk Lee, et al.
Journal of Microbiology and Biotechnology|August 26, 2016
Biodegradation of Ochratoxin A by <i>Aspergillus tubingensis</i> Isolated from MejuSung Min Cho, Seong Eun Jeong, Kyu Ri Lee, et al.
Microorganisms|October 15, 2020
Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture MaterialsAshutosh Bahuguna, Ah-Ryeong Joe, Vishal Kumar, et al.
Jugan Geon-Gang Gwa Jilbyeong|December 3, 2025
[Measles Outbreak and Response Among International Students in Gyeongsangbuk-do Area (Gyeongsan-si) in 2024]Chungmin Park, Hye-Jin Kim, Sookhyun Kim, et al.
Science Robotics|October 25, 2023
Effect of hip abduction assistance on metabolic cost and balance during human walkingJuneil Park, Kimoon Nam, Juseok Yun, et al.
Computational and Structural Biotechnology Journal|March 23, 2022
<i>N</i>-Acetyldopamine dimers from <i>Oxya chinensis sinuosa</i> attenuates lipopolysaccharides induced inflammation and inhibits cathepsin C activityAshutosh Bahuguna, Tejinder Pal Khaket, Vivek K Bajpai, et al.
Free Radical Biology & Medicine|February 4, 2015
Kaempferol suppresses collagen-induced platelet activation by inhibiting NADPH oxidase and protecting SHP-2 from oxidative inactivationSu Bin Wang, Ji Yong Jang, Yun Hee Chae, et al.
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