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Critical Reviews in Food Science and Nutrition|June 2, 2016
Prevalence and evaluation strategies for viral contamination in food products: Risk to human health-a reviewShruti Shukla, Hyunjeong Cho, O Jun Kwon, et al.
Computers, Informatics, Nursing : CIN|December 9, 2025
Feasibility and Acceptability of Wearable Sensor Use for Stress Monitoring in Korean-American Dementia Home Care WorkersHyejin Kim, Olimpia Paun, Eunbee Liu, et al.
Environmental Pollution (Barking, Essex : 1987)|October 6, 2024
Combating micro/nano plastic pollution with bioplastic: Sustainable food packaging, challenges, and future perspectivesSubhash Kumar, Namo Dubey, Vishal Kumar, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|June 27, 2022
Reducing Squat Physical Effort Using Personalized Assistance From an Ankle ExoskeletonPrakyath Kantharaju, Hyeongkeun Jeong, Sruthi Ramadurai, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 26, 2025
Dementia Care Research and Psychosocial FactorsHyejin Kim, Olimpia Paun, Eunbee Liu, et al.
Food Science and Biotechnology|September 29, 2018
Effect of defatted pepper (<i>Capsicum annuum</i> L.) seed extracts on high-fat diet-induced obesity in C57BL/6J miceJeehye Sung, Jinwoo Yang, Younghwa Kim, et al.
Microorganisms|July 30, 2025
Biosensors in Microbial Ecology: Revolutionizing Food Safety and QualityGajanan A Bodkhe, Vishal Kumar, Xingjie Li, et al.
Critical Reviews in Food Science and Nutrition|December 27, 2021
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradationVishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, et al.
Biophysics Reviews|March 21, 2024
Biosignal-integrated robotic systems with emerging trends in visual interfaces: A systematic reviewJaeho Lee, Sina Miri, Allison Bayro, et al.
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