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Food Chemistry|November 13, 2022
Mixing chia seeds and sprouts at different developmental stages: A cost-effective way to improve antioxidant vitamin compositionNúria F Bermejo, Sergi Munné-BoschTrends in Plant Science|February 24, 2024
Fruit quality in organic and conventional farming: advantages and limitationsSergi Munné-Bosch, Núria F BermejoFood Chemistry|May 1, 2026
Controlled light intensity efficiently enhances micronutrient content and composition in chia sproutsNúria F Bermejo, Kris Willems, Sergi Munné-BoschPlant Physiology and Biochemistry : PPB|October 29, 2021
β-Carotene biofortification of chia sprouts with plant growth regulatorsNúria F Bermejo, Ghita Hoummadi, Sergi Munné-BoschPlant Physiology and Biochemistry : PPB|May 15, 2024
Biostimulants: A sufficiently effective tool for sustainable agriculture in the era of climate change?Faisal Zulfiqar, Anam Moosa, Hayssam M Ali, et al.Food Chemistry|May 13, 2026
Pre-harvest melatonin applications improve post-harvest quality of tomato fruitsElena Velasco-Serrano, Esther Santamaría, Laia Jené, et al.Pageof 1