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Journal of Industrial Microbiology & Biotechnology|June 27, 2009
Flow cytometry applications in the food industryJaume Comas-Riu, Núria RiusArchives of Microbiology|May 4, 2022
Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river troutCarla Condò, Irene Gómez, Maribel Farfán, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 21, 2015
Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausageNúria Magrinyà, Ricard Bou, Núria Rius, et al.Journal of Agricultural and Food Chemistry|June 14, 2012
Effect of fermentation time and vegetable concentrate addition on quality parameters of organic Botifarra Catalana, a cured-cooked sausageNúria Magrinyà, Ricard Bou, Núria Rius, et al.Journal of Industrial Microbiology & Biotechnology|September 1, 2004
A new bioassay method for quantitative analysis of tetracyclinesNúria Rodriguez, Sònia Roig, Núria Olmedo, et al.Journal of Agricultural and Food Chemistry|September 8, 2009
Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausagesNúria Magrinyà, Ricard Bou, Alba Tres, et al.FEMS Yeast Research|March 13, 2012
Ultrastructural changes of sparkling wine lees during long-term aging in real enological conditionsRebeca Tudela, Joan J Gallardo-Chacón, Núria Rius, et al.Genome Biology and Evolution|January 2, 2015
Genomics of ecological adaptation in cactophilic DrosophilaYolanda Guillén, Núria Rius, Alejandra Delprat, et al.Pageof 1