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Journal of the American Dietetic Association|June 1, 1990
Changes in food patterns during a low-fat dietary intervention in womenS L Gorbach, A Morrill-LaBrode, M N Woods, et al.
Antimicrobial Agents and Chemotherapy|August 1, 1984
Antimicrobial susceptibilities of 1,292 isolates of the Bacteroides fragilis group in the United States: comparison of 1981 with 1982G J Cuchural, F P Tally, N V Jacobus, et al.
Antimicrobial Agents and Chemotherapy|November 1, 1985
Nationwide study of the susceptibility of the Bacteroides fragilis group in the United StatesF P Tally, G J Cuchural, N V Jacobus, et al.
Regulatory Toxicology and Pharmacology : RTP|November 14, 1997
Review and analysis of the effects of olestra, a dietary fat substitute, on gastrointestinal function and symptomsJ W Freston, D J Ahnen, S J Czinn, et al.
The Journal of Nutrition|March 1, 1995
Soybean phytoestrogen intake and cancer riskC H Adlercreutz, B R Goldin, S L Gorbach, et al.
Antimicrobial Agents and Chemotherapy|September 18, 2002
In vitro activities of newer quinolones against bacteroides group organismsD R Snydman, N V Jacobus, L A McDermott, et al.
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