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N A Eskin

Showing results (1-10 of 21) with videos related to

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Journal of Chemical Education|July 1, 1975
Insulin mediated 14-C-glucose incorporation into adipose tissue. An undergraduate biochemistry experimentA D Landman, N A Eskin
Analytical Biochemistry|March 1, 1974
Percentage recovery of free fatty acids from bovine muscle lipids by nonchromatographic techniquesB M Watts, N A Eskin
Enzyme|January 1, 1976
A sensitive assay for proteases using a clot timer apparatusA D Landman, N A Eskin
CRC Critical Reviews in Food Science and Nutrition|April 1, 1977
Biochemistry of lipoxygenase in relation to food qualityN A Eskin, S Grossman, A Pinsky
Lipids|November 1, 1979
Isolation and characterization of phospholipase D from fababeansA S Atwal, N A Eskin, H M Henderson
Journal of Food Science|June 10, 2023
The effect of pH on the phenolic content and antioxidant properties of three different mustard extractsThu Nguyen, Ruchira Nandasiri, Olamide Fadairo, et al.
The British Journal of Nutrition|December 23, 2020
Differential effects of maternal diets on birth outcomes and metabolic parameters in rats after ethanol consumption during pregnancyYidi Wang, Bradley A Feltham, Michael N A Eskin, et al.
Advances in Nutrition (Bethesda, Md.)|January 29, 2020
Docosahexaenoic Acid: Outlining the Therapeutic Nutrient Potential to Combat the Prenatal Alcohol-Induced Insults on Brain DevelopmentBradley A Feltham, Xavier L Louis, Michael N A Eskin, et al.
Birth Defects Research|November 8, 2019
A pilot study on the effect of early provision of dietary docosahexaenoic acid on testis development, functions, and sperm quality in rats exposed to prenatal ethanolFatemeh R Kapourchali, Xavier L Louis, Michael N A Eskin, et al.
Life Sciences|January 1, 1992
Pyridine and other coal tar constituents as inhibitors of potato polyphenol oxidase: a non-animal model for neurochemical studiesH M Henderson, N A Eskin, C Pinsky, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Chemical Education|July 1, 1975
Insulin mediated 14-C-glucose incorporation into adipose tissue. An undergraduate biochemistry experimentA D Landman, N A Eskin
Analytical Biochemistry|March 1, 1974
Percentage recovery of free fatty acids from bovine muscle lipids by nonchromatographic techniquesB M Watts, N A Eskin
Enzyme|January 1, 1976
A sensitive assay for proteases using a clot timer apparatusA D Landman, N A Eskin
CRC Critical Reviews in Food Science and Nutrition|April 1, 1977
Biochemistry of lipoxygenase in relation to food qualityN A Eskin, S Grossman, A Pinsky
Lipids|November 1, 1979
Isolation and characterization of phospholipase D from fababeansA S Atwal, N A Eskin, H M Henderson
Journal of Food Science|June 10, 2023
The effect of pH on the phenolic content and antioxidant properties of three different mustard extractsThu Nguyen, Ruchira Nandasiri, Olamide Fadairo, et al.
The British Journal of Nutrition|December 23, 2020
Differential effects of maternal diets on birth outcomes and metabolic parameters in rats after ethanol consumption during pregnancyYidi Wang, Bradley A Feltham, Michael N A Eskin, et al.
Advances in Nutrition (Bethesda, Md.)|January 29, 2020
Docosahexaenoic Acid: Outlining the Therapeutic Nutrient Potential to Combat the Prenatal Alcohol-Induced Insults on Brain DevelopmentBradley A Feltham, Xavier L Louis, Michael N A Eskin, et al.
Birth Defects Research|November 8, 2019
A pilot study on the effect of early provision of dietary docosahexaenoic acid on testis development, functions, and sperm quality in rats exposed to prenatal ethanolFatemeh R Kapourchali, Xavier L Louis, Michael N A Eskin, et al.
Life Sciences|January 1, 1992
Pyridine and other coal tar constituents as inhibitors of potato polyphenol oxidase: a non-animal model for neurochemical studiesH M Henderson, N A Eskin, C Pinsky, et al.
Pageof 3