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N A Higley

Showing results (1-10 of 6) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1984
The steatotic and cytotoxic effects of cholesterol oxides in cultured L cellsN A Higley, S L Taylor
Advances in Food Research|January 1, 1986
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivityS L Taylor, N A Higley, R K Bush
Meat Science|November 8, 2011
Cholesterol oxides in processed meatsN A Higley, S L Taylor, A M Herian, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1989
Comparative subchronic oral toxicity of sulphite and acetaldehyde hydroxysulphonate in ratsJ Y Hui, J T Beery, N A Higley, et al.
Atherosclerosis|November 1, 1986
Comparative atherogenic effects of cholesterol and cholesterol oxidesN A Higley, J T Beery, S L Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2005
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oilsR L Smith, S M Cohen, J Doull, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1984
The steatotic and cytotoxic effects of cholesterol oxides in cultured L cellsN A Higley, S L Taylor
Advances in Food Research|January 1, 1986
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivityS L Taylor, N A Higley, R K Bush
Meat Science|November 8, 2011
Cholesterol oxides in processed meatsN A Higley, S L Taylor, A M Herian, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1989
Comparative subchronic oral toxicity of sulphite and acetaldehyde hydroxysulphonate in ratsJ Y Hui, J T Beery, N A Higley, et al.
Atherosclerosis|November 1, 1986
Comparative atherogenic effects of cholesterol and cholesterol oxidesN A Higley, J T Beery, S L Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2005
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oilsR L Smith, S M Cohen, J Doull, et al.
Pageof 1