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FEMS Microbiology Letters|March 15, 1993
A method for the isolation of RNA from Streptococcus salivarius and its application to the transcriptional analysis of the gtfJK locusC L Simpson, P M Giffard, N A JacquesJournal of General Microbiology|July 1, 1980
Effect of Tween 80 on the morphology and physiology of Lactobacillus salivarius strain IV CL-37 grown in a chemostat under glucose limitationN A Jacques, L Hardy, K W Knox, et al.Infection and Immunity|July 1, 1979
Effect of growth conditions on the formation of extracellular lipoteichoic acid by Streptococcus mutans BHTN A Jacques, L Hardy, K W Knox, et al.Journal of General Microbiology|January 1, 1985
Does an increase in membrane unsaturated fatty acids account for Tween 80 stimulation of glucosyltransferase secretion by Streptococcus salivarius?N A Jacques, V L Jacques, A C Wolf, et al.Journal of Dental Research|October 1, 1991
Enumeration of oral streptococci on media containing different concentrations of sodium and potassium ionsM D Willcox, A M Irwin, N A Jacques, et al.Journal of General Microbiology|May 1, 1980
Characterization of two strains of cariogenic lactobacilliN A Jacques, R A Brown, M E Sharpe, et al.Journal of General Microbiology|November 1, 1991
Molecular characterization of a cluster of at least two glucosyltransferase genes in Streptococcus salivarius ATCC 25975P M Giffard, C L Simpson, C P Milward, et al.Journal of General Microbiology|June 1, 1987
Adaptation of the membrane fatty acid composition by growth in the presence of n-alkanols influences glycosyltransferase expression in Streptococcus salivariusL J Markevics, K K Kah, L Rathsam, et al.Journal of General Microbiology|July 1, 1993
Sequence of the gtfK gene of Streptococcus salivarius ATCC 25975 and evolution of the gtf genes of oral streptococciP M Giffard, D M Allen, C P Milward, et al.Infection and Immunity|January 1, 1981
Effect of fructose and other carbohydrates on the surface properties, lipoteichoic acid production, and extracellular proteins of Streptococcus mutans Ingbritt grown in continuous cultureL Hardy, N A Jacques, H Forester, et al.Pageof 4