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Advances in Food and Nutrition Research
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June 11, 2021
Preface
N A Michael Eskin
Advances in Food and Nutrition Research
|
February 26, 2018
Preface
N A Michael Eskin
Advances in Food and Nutrition Research
|
June 6, 2022
Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties
Ruchira Nandasiri, N A Michael Eskin
Advances in Food and Nutrition Research
|
June 11, 2021
The emerging role of phosphorus in human health
Ranjana P Bird, N A Michael Eskin
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
September 16, 2017
Thiamin deficiency on fetal brain development with and without prenatal alcohol exposure
Olena Kloss, N A Michael Eskin, Miyoung Suh
Journal of Food Science
|
October 31, 2019
Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents
Ruchira Nandasiri, N A Michael Eskin, Usha Thiyam-Höllander
Frontiers in Nutrition
|
July 19, 2021
Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol
Ruchira Nandasiri, Afra Imran, Usha Thiyam-Holländer, et al.
Journal of Food Science and Technology
|
July 25, 2022
Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts
Erika Zago, Ruchira Nandasiri, Usha Thiyam-Holländer, et al.
Antibiotics (Basel, Switzerland)
|
September 28, 2021
Phytochemicals: A Promising Weapon in the Arsenal against Antibiotic-Resistant Bacteria
Bahman Khameneh, N A Michael Eskin, Milad Iranshahy, et al.
Advances in Colloid and Interface Science
|
April 17, 2022
Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm
Zongyu Huang, Yang Ni, Qun Yu, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Advances in Food and Nutrition Research
|
June 11, 2021
Preface
N A Michael Eskin
Advances in Food and Nutrition Research
|
February 26, 2018
Preface
N A Michael Eskin
Advances in Food and Nutrition Research
|
June 6, 2022
Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties
Ruchira Nandasiri, N A Michael Eskin
Advances in Food and Nutrition Research
|
June 11, 2021
The emerging role of phosphorus in human health
Ranjana P Bird, N A Michael Eskin
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
September 16, 2017
Thiamin deficiency on fetal brain development with and without prenatal alcohol exposure
Olena Kloss, N A Michael Eskin, Miyoung Suh
Journal of Food Science
|
October 31, 2019
Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents
Ruchira Nandasiri, N A Michael Eskin, Usha Thiyam-Höllander
Frontiers in Nutrition
|
July 19, 2021
Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol
Ruchira Nandasiri, Afra Imran, Usha Thiyam-Holländer, et al.
Journal of Food Science and Technology
|
July 25, 2022
Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts
Erika Zago, Ruchira Nandasiri, Usha Thiyam-Holländer, et al.
Antibiotics (Basel, Switzerland)
|
September 28, 2021
Phytochemicals: A Promising Weapon in the Arsenal against Antibiotic-Resistant Bacteria
Bahman Khameneh, N A Michael Eskin, Milad Iranshahy, et al.
Advances in Colloid and Interface Science
|
April 17, 2022
Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm
Zongyu Huang, Yang Ni, Qun Yu, et al.
Page
of 2