Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Critical Reviews in Biotechnology|November 29, 2024
A comprehensive review on influence of millet processing on carbohydrate-digesting enzyme inhibitors and implications for diabetes managementRohan R Bhujle, Nidhi Nayak, N A Nanje Gowda, et al.Foods (Basel, Switzerland)|December 17, 2024
Predictive Model for <i>Listeria monocytogenes</i> in RTE Meats Using Exclusive Food Matrix DataN A Nanje Gowda, Manjari Singh, Gijs Lommerse, et al.Foods (Basel, Switzerland)|November 27, 2024
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant PropertiesSuhan Bheemaiah Balyatanda, N A Nanje Gowda, Jeyamkondan Subbiah, et al.Heliyon|May 24, 2024
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive reviewNidhi Nayak, Rohan Rajendraji Bhujle, N A Nanje-Gowda, et al.Foods (Basel, Switzerland)|February 25, 2022
Modern Processing of Indian Millets: A Perspective on Changes in Nutritional PropertiesN A Nanje Gowda, Kaliramesh Siliveru, P V Vara Prasad, et al.Comprehensive Reviews in Food Science and Food Safety|February 27, 2026
Applications, Challenges, and Future Trends in Using Light-Based Technologies for Low-Moisture Foods Decontamination-A ReviewRohan Rajendraji Bhujle, Nidhi Nayak, Swetha G Gouda, et al.Pageof 1