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N Afzal Ali

Showing results (1-10 of 4) with videos related to

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Food Chemistry|March 11, 2020
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatmentN Afzal Ali, Kshirod K Dash, Winny Routray
International Journal of Biological Macromolecules|August 3, 2019
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applicationsKshirod K Dash, N Afzal Ali, Dipannita Das, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and CharacterizationN Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, et al.
Journal of Texture Studies|October 21, 2022
Starch-based noodles: Current technologies, properties, and challengesSneh Punia Bangar, N Afzal Ali, Aderonke Ibidunni Olagunju, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry|March 11, 2020
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatmentN Afzal Ali, Kshirod K Dash, Winny Routray
International Journal of Biological Macromolecules|August 3, 2019
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applicationsKshirod K Dash, N Afzal Ali, Dipannita Das, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and CharacterizationN Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, et al.
Journal of Texture Studies|October 21, 2022
Starch-based noodles: Current technologies, properties, and challengesSneh Punia Bangar, N Afzal Ali, Aderonke Ibidunni Olagunju, et al.
Pageof 1