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N Appleby

Showing results (91-100 of 148) with videos related to

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The American Journal of Clinical Nutrition|October 30, 2015
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohortJulie A Schmidt, Sabina Rinaldi, Pietro Ferrari, et al.
The American Journal of Gastroenterology|February 10, 2016
Characterizing Factors Associated With Differences in FGF19 Blood Levels and Synthesis in Patients With Primary Bile Acid DiarrheaIan M Johnston, Jonathan D Nolan, Sanjeev S Pattni, et al.
European Journal of Clinical Nutrition|March 16, 2017
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diariesJ A Lane, S E Oliver, P N Appleby, et al.
European Journal of Clinical Nutrition|September 29, 2016
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diariesJ A Lane, S E Oliver, P N Appleby, et al.
Cancer Causes & Control : CCC|February 19, 2009
Prospective study of the association between grapefruit intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Elizabeth A Spencer, Timothy J Key, Paul N Appleby, et al.
Cancer Causes & Control : CCC|May 4, 2010
Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortiumElizabeth A Spencer, Timothy J Key, Paul N Appleby, et al.
The American Journal of Clinical Nutrition|August 26, 2011
Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort ConsortiumTimothy J Key, Paul N Appleby, Benjamin J Cairns, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 16, 2019
The role of plasma microseminoprotein-beta in prostate cancer: an observational nested case-control and Mendelian randomization study in the European prospective investigation into cancer and nutritionK Smith Byrne, P N Appleby, T J Key, et al.
International Journal of Cancer|July 5, 2018
Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controlsAurora Perez-Cornago, Paul N Appleby, Heiner Boeing, et al.
The American Journal of Clinical Nutrition|April 30, 2010
Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and NutritionAlison J Price, Naomi E Allen, Paul N Appleby, et al.
Pageof 15

Showing results (91-100 of 148) with videos related to

Sort By:
Pageof 15
The American Journal of Clinical Nutrition|October 30, 2015
Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohortJulie A Schmidt, Sabina Rinaldi, Pietro Ferrari, et al.
The American Journal of Gastroenterology|February 10, 2016
Characterizing Factors Associated With Differences in FGF19 Blood Levels and Synthesis in Patients With Primary Bile Acid DiarrheaIan M Johnston, Jonathan D Nolan, Sanjeev S Pattni, et al.
European Journal of Clinical Nutrition|March 16, 2017
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diariesJ A Lane, S E Oliver, P N Appleby, et al.
European Journal of Clinical Nutrition|September 29, 2016
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diariesJ A Lane, S E Oliver, P N Appleby, et al.
Cancer Causes & Control : CCC|February 19, 2009
Prospective study of the association between grapefruit intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Elizabeth A Spencer, Timothy J Key, Paul N Appleby, et al.
Cancer Causes & Control : CCC|May 4, 2010
Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortiumElizabeth A Spencer, Timothy J Key, Paul N Appleby, et al.
The American Journal of Clinical Nutrition|August 26, 2011
Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort ConsortiumTimothy J Key, Paul N Appleby, Benjamin J Cairns, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 16, 2019
The role of plasma microseminoprotein-beta in prostate cancer: an observational nested case-control and Mendelian randomization study in the European prospective investigation into cancer and nutritionK Smith Byrne, P N Appleby, T J Key, et al.
International Journal of Cancer|July 5, 2018
Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controlsAurora Perez-Cornago, Paul N Appleby, Heiner Boeing, et al.
The American Journal of Clinical Nutrition|April 30, 2010
Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and NutritionAlison J Price, Naomi E Allen, Paul N Appleby, et al.
Pageof 15