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N Appleby

Showing results (11-20 of 148) with videos related to

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The Proceedings of the Nutrition Society|August 31, 1999
Health benefits of a vegetarian dietT J Key, G K Davey, P N Appleby
Public Health Nutrition|October 10, 2002
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-OxfordPaul N Appleby, Gwyneth K Davey, Timothy J Key
The American Journal of Clinical Nutrition|June 13, 2014
Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)Kathryn E Bradbury, Paul N Appleby, Timothy J Key
Journal of Epidemiology and Community Health|January 24, 2003
Relation between body mass index and mortality in an unusually slim cohortM Thorogood, P N Appleby, T J Key, et al.
BMJ (Clinical Research Ed.)|September 28, 1996
Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow upT J Key, M Thorogood, P N Appleby, et al.
IARC Scientific Publications|December 18, 2002
Mortality and fresh fruit consumptionP N Appleby, T J Key, M L Burr, et al.
The American Journal of Clinical Nutrition|September 9, 1999
The Oxford Vegetarian Study: an overviewP N Appleby, M Thorogood, J I Mann, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 11, 1998
Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcoholP N Appleby, M Thorogood, J I Mann, et al.
Heart (British Cardiac Society)|January 1, 1998
Dietary determinants of ischaemic heart disease in health conscious individualsJ I Mann, P N Appleby, T J Key, et al.
The Lancet. Oncology|May 18, 2010
Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies, Timothy J Key, Paul N Appleby, et al.
Pageof 15

Showing results (11-20 of 148) with videos related to

Sort By:
Pageof 15
The Proceedings of the Nutrition Society|August 31, 1999
Health benefits of a vegetarian dietT J Key, G K Davey, P N Appleby
Public Health Nutrition|October 10, 2002
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-OxfordPaul N Appleby, Gwyneth K Davey, Timothy J Key
The American Journal of Clinical Nutrition|June 13, 2014
Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)Kathryn E Bradbury, Paul N Appleby, Timothy J Key
Journal of Epidemiology and Community Health|January 24, 2003
Relation between body mass index and mortality in an unusually slim cohortM Thorogood, P N Appleby, T J Key, et al.
BMJ (Clinical Research Ed.)|September 28, 1996
Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow upT J Key, M Thorogood, P N Appleby, et al.
IARC Scientific Publications|December 18, 2002
Mortality and fresh fruit consumptionP N Appleby, T J Key, M L Burr, et al.
The American Journal of Clinical Nutrition|September 9, 1999
The Oxford Vegetarian Study: an overviewP N Appleby, M Thorogood, J I Mann, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 11, 1998
Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcoholP N Appleby, M Thorogood, J I Mann, et al.
Heart (British Cardiac Society)|January 1, 1998
Dietary determinants of ischaemic heart disease in health conscious individualsJ I Mann, P N Appleby, T J Key, et al.
The Lancet. Oncology|May 18, 2010
Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies, Timothy J Key, Paul N Appleby, et al.
Pageof 15