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British Journal of Cancer
|
December 10, 1999
Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan
T J Key, G B Sharp, P N Appleby, et al.
International Journal of Cancer
|
October 19, 2007
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women
Ruth C Travis, Naomi E Allen, Paul N Appleby, et al.
European Journal of Clinical Nutrition
|
December 19, 2013
Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
K E Bradbury, F L Crowe, P N Appleby, et al.
Gastroenterology
|
May 8, 2022
Common Genetic Variants in the Bile Acid Synthesis Enzyme CYP7A1 Are Associated With Severe Primary Bile Acid Diarrhea
Sara Balesaria, Sanjeev S Pattni, Ian M Johnston, et al.
British Journal of Cancer
|
June 28, 2002
A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of Guernsey
V Costarelli, T J Key, P N Appleby, et al.
Public Health Nutrition
|
March 27, 2007
Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men
Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
The American Journal of Clinical Nutrition
|
March 13, 2009
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
European Journal of Epidemiology
|
April 23, 2014
Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Benjamin W Turney, Paul N Appleby, John M Reynard, et al.
The British Journal of Nutrition
|
September 18, 2007
Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids
Naomi E Allen, Philip B Grace, Annette Ginn, et al.
The American Journal of Clinical Nutrition
|
August 10, 2005
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Magdalena S Rosell, Zouë Lloyd-Wright, Paul N Appleby, et al.
Page
of 15
Search research articles
Search
Showing results (61-70 of 148) with videos related to
Sort By:
Page
of 15
British Journal of Cancer
|
December 10, 1999
Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan
T J Key, G B Sharp, P N Appleby, et al.
International Journal of Cancer
|
October 19, 2007
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women
Ruth C Travis, Naomi E Allen, Paul N Appleby, et al.
European Journal of Clinical Nutrition
|
December 19, 2013
Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
K E Bradbury, F L Crowe, P N Appleby, et al.
Gastroenterology
|
May 8, 2022
Common Genetic Variants in the Bile Acid Synthesis Enzyme CYP7A1 Are Associated With Severe Primary Bile Acid Diarrhea
Sara Balesaria, Sanjeev S Pattni, Ian M Johnston, et al.
British Journal of Cancer
|
June 28, 2002
A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of Guernsey
V Costarelli, T J Key, P N Appleby, et al.
Public Health Nutrition
|
March 27, 2007
Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men
Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
The American Journal of Clinical Nutrition
|
March 13, 2009
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
European Journal of Epidemiology
|
April 23, 2014
Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Benjamin W Turney, Paul N Appleby, John M Reynard, et al.
The British Journal of Nutrition
|
September 18, 2007
Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids
Naomi E Allen, Philip B Grace, Annette Ginn, et al.
The American Journal of Clinical Nutrition
|
August 10, 2005
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Magdalena S Rosell, Zouë Lloyd-Wright, Paul N Appleby, et al.
Page
of 15