Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

N Appleby

Showing results (71-80 of 148) with videos related to

Pageof 15
Sort By:
British Journal of Anaesthesia|June 12, 1999
Dissociation of pituitary-adrenal and catecholamine activation after induced cardiac arrest and defibrillationM J O'Leary, A C Timmins, J N Appleby, et al.
Climatic Change|April 3, 2015
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UKPeter Scarborough, Paul N Appleby, Anja Mizdrak, et al.
British Journal of Cancer|June 19, 2009
Cancer incidence in British vegetariansT J Key, P N Appleby, E A Spencer, et al.
Public Health Nutrition|July 7, 2011
Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studiesBette Liu, Heather Young, Francesca L Crowe, et al.
Gut|January 4, 2014
Source of dietary fibre and diverticular disease incidence: a prospective study of UK womenFrancesca L Crowe, Angela Balkwill, Benjamin J Cairns, et al.
BMJ (Clinical Research Ed.)|September 6, 2019
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford studyTammy Y N Tong, Paul N Appleby, Kathryn E Bradbury, et al.
IARC Scientific Publications|December 18, 2002
Validation study of soya intake and plasma isoflavone levels among British womenP K Verkasalo, P N Appleby, N E Allen, et al.
Nutrition & Diabetes|February 27, 2019
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford studyKeren Papier, Paul N Appleby, Georgina K Fensom, et al.
European Journal of Clinical Nutrition|September 24, 2015
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJ A Schmidt, S Rinaldi, A Scalbert, et al.
European Journal of Clinical Nutrition|July 22, 2010
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort studyA M J Gilsing, F L Crowe, Z Lloyd-Wright, et al.
Pageof 15

Showing results (71-80 of 148) with videos related to

Sort By:
Pageof 15
British Journal of Anaesthesia|June 12, 1999
Dissociation of pituitary-adrenal and catecholamine activation after induced cardiac arrest and defibrillationM J O'Leary, A C Timmins, J N Appleby, et al.
Climatic Change|April 3, 2015
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UKPeter Scarborough, Paul N Appleby, Anja Mizdrak, et al.
British Journal of Cancer|June 19, 2009
Cancer incidence in British vegetariansT J Key, P N Appleby, E A Spencer, et al.
Public Health Nutrition|July 7, 2011
Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studiesBette Liu, Heather Young, Francesca L Crowe, et al.
Gut|January 4, 2014
Source of dietary fibre and diverticular disease incidence: a prospective study of UK womenFrancesca L Crowe, Angela Balkwill, Benjamin J Cairns, et al.
BMJ (Clinical Research Ed.)|September 6, 2019
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford studyTammy Y N Tong, Paul N Appleby, Kathryn E Bradbury, et al.
IARC Scientific Publications|December 18, 2002
Validation study of soya intake and plasma isoflavone levels among British womenP K Verkasalo, P N Appleby, N E Allen, et al.
Nutrition & Diabetes|February 27, 2019
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford studyKeren Papier, Paul N Appleby, Georgina K Fensom, et al.
European Journal of Clinical Nutrition|September 24, 2015
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJ A Schmidt, S Rinaldi, A Scalbert, et al.
European Journal of Clinical Nutrition|July 22, 2010
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort studyA M J Gilsing, F L Crowe, Z Lloyd-Wright, et al.
Pageof 15