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The Journal of Nutritional Biochemistry|March 13, 2015
Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed ratsU Etxeberria, N Arias, N Boqué, et al.
Beneficial Microbes|September 13, 2014
Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucroseU Etxeberria, N Arias, N Boqué, et al.
Animals : an Open Access Journal From MDPI|September 9, 2023
Chemical Composition and In Vitro Ruminal Fermentation Characteristics of Native Grasses from the Floodplain Lowlands Ecosystem in the Colombian OrinoquiaMauricio Vélez-Terranova, Arcesio Salamanca-Carreño, Oscar M Vargas-Corzo, et al.
Journal of Physiology and Biochemistry|March 15, 2020
Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning processI Milton-Laskíbar, S Gómez-Zorita, N Arias, et al.
Journal of Physiology and Biochemistry|December 24, 2015
MicroRNAs involved in the browning process of adipocytesN Arias, L Aguirre, A Fernández-Quintela, et al.
ACS Applied Materials & Interfaces|October 24, 2018
Dual T1/ T2 Nanoscale Coordination Polymers as Novel Contrast Agents for MRI: A Preclinical Study for Brain TumorS Suárez-García, N Arias-Ramos, C Frias, et al.
Pediatric Obesity|August 16, 2018
Social exclusion of the adolescent with overweight: study of sociocentric social networks in the classroomN Arias Ramos, M D Calvo Sánchez, T Fernández-Villa, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1996
[Nutritional status and body composition of a group of non-institutionalized elderly in the State of Zulia, Venezuela]L Falque-Madrid, M P Piñero-Corredor, N Zambrano de Rodriguez, et al.
Child: Care, Health and Development|June 10, 2016
Reliability and validity of the Spanish version of the Children's Sleep Habits Questionnaire (CSHQ-SP) in school-age childrenL Lucas-de la Cruz, V Martínez-Vizcaino, C Álvarez-Bueno, et al.
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