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N Barrera

Showing results (61-70 of 137) with videos related to

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Salud Publica De Mexico|September 1, 1992
[Method for estimating the population risk attributable to a transfer station of municipal solid waste]C Santos-Burgoa, L Rojas-Bracho, N Barrera-Romero, et al.
Medical Oncology (Northwood, London, England)|January 12, 2008
Cancer during pregnancy: 10-year experience at a regional cancer reference center in MexicoM A Teran-Porcayo, A C Gomez-Del Castillo-Rangel, N Barrera-Lopez, et al.
Chemical Communications (Cambridge, England)|May 30, 2018
Boronic acid liposomes for cellular delivery and content release driven by carbohydrate bindingXiaoyu Zhang, Daiane S Alves, Jinchao Lou, et al.
Medical Oncology (Northwood, London, England)|September 18, 2007
Cancer during pregnancy: 10-year experience at a regional cancer reference center in MexicoM A Teran-Porcayo, A C Gomez-Del Castillo-Rangel, N Barrera-Lopez, et al.
Journal of Molecular Biology|September 6, 2011
Roles of carboxyl groups in the transmembrane insertion of peptidesFrancisco N Barrera, Dhammika Weerakkody, Michael Anderson, et al.
American Journal of Cancer Research|December 30, 2011
Understanding the role of miRNA in regulating NF-κB in blood cancerStuart A Rushworth, Megan Y Murray, Lawrence N Barrera, et al.
Food Technology and Biotechnology|December 2, 2016
Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological QualityAna E de la Horra, María Eugenia Steffolani, Gabriela N Barrera, et al.
Cellular Signalling|September 15, 2012
BTK inhibitor ibrutinib is cytotoxic to myeloma and potently enhances bortezomib and lenalidomide activities through NF-κBStuart A Rushworth, Kristian M Bowles, Lawrence N Barrera, et al.
Journal of Food Science and Technology|September 21, 2017
Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked productAna E de la Horra, Gabriela N Barrera, Eugenia M Steffolani, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 10, 2010
Construction and genetic selection of small transmembrane proteins that activate the human erythropoietin receptorTobin J Cammett, Susan J Jun, Emily B Cohen, et al.
Pageof 14

Showing results (61-70 of 137) with videos related to

Sort By:
Pageof 14
Salud Publica De Mexico|September 1, 1992
[Method for estimating the population risk attributable to a transfer station of municipal solid waste]C Santos-Burgoa, L Rojas-Bracho, N Barrera-Romero, et al.
Medical Oncology (Northwood, London, England)|January 12, 2008
Cancer during pregnancy: 10-year experience at a regional cancer reference center in MexicoM A Teran-Porcayo, A C Gomez-Del Castillo-Rangel, N Barrera-Lopez, et al.
Chemical Communications (Cambridge, England)|May 30, 2018
Boronic acid liposomes for cellular delivery and content release driven by carbohydrate bindingXiaoyu Zhang, Daiane S Alves, Jinchao Lou, et al.
Medical Oncology (Northwood, London, England)|September 18, 2007
Cancer during pregnancy: 10-year experience at a regional cancer reference center in MexicoM A Teran-Porcayo, A C Gomez-Del Castillo-Rangel, N Barrera-Lopez, et al.
Journal of Molecular Biology|September 6, 2011
Roles of carboxyl groups in the transmembrane insertion of peptidesFrancisco N Barrera, Dhammika Weerakkody, Michael Anderson, et al.
American Journal of Cancer Research|December 30, 2011
Understanding the role of miRNA in regulating NF-κB in blood cancerStuart A Rushworth, Megan Y Murray, Lawrence N Barrera, et al.
Food Technology and Biotechnology|December 2, 2016
Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological QualityAna E de la Horra, María Eugenia Steffolani, Gabriela N Barrera, et al.
Cellular Signalling|September 15, 2012
BTK inhibitor ibrutinib is cytotoxic to myeloma and potently enhances bortezomib and lenalidomide activities through NF-κBStuart A Rushworth, Kristian M Bowles, Lawrence N Barrera, et al.
Journal of Food Science and Technology|September 21, 2017
Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked productAna E de la Horra, Gabriela N Barrera, Eugenia M Steffolani, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 10, 2010
Construction and genetic selection of small transmembrane proteins that activate the human erythropoietin receptorTobin J Cammett, Susan J Jun, Emily B Cohen, et al.
Pageof 14