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N Bemrah

Showing results (1-10 of 11) with videos related to

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Revue D'Epidemiologie Et De Sante Publique|February 24, 2001
[Quantitative risk assessment related to microbial food contamination]M Sanaa, N Bemrah, S Meyer, et al.
Preventive Veterinary Medicine|January 8, 1999
Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milkN Bemrah, M Sanaa, M H Cassin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 16, 2014
Assessment of infant exposure to food chemicals: the French Total Diet Study designM Hulin, N Bemrah, A Nougadère, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 30, 2017
Exposure to contaminants and nutritional intakes in a French vegetarian populationS Fleury, G Rivière, B Allès, et al.
International Journal of Food Microbiology|November 15, 2002
Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishmentsN Bemrah, H Bergis, C Colmin, et al.
Preventive Veterinary Medicine|March 5, 2013
Attribution of the French human Salmonellosis cases to the main food-sources according to the type of surveillance dataJ M David, P Sanders, N Bemrah, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|August 14, 2012
The Bayesian microbial subtyping attribution model: robustness to prior information and a propositionJ M David, D Guillemot, N Bemrah, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 3, 2012
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet studyN Bemrah, K Vin, V Sirot, et al.
The Science of the Total Environment|February 18, 2014
Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant womenA Yamada, N Bemrah, B Veyrand, et al.
Journal of Chromatography. A|September 10, 2014
Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food itemsY Deceuninck, E Bichon, S Durand, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Revue D'Epidemiologie Et De Sante Publique|February 24, 2001
[Quantitative risk assessment related to microbial food contamination]M Sanaa, N Bemrah, S Meyer, et al.
Preventive Veterinary Medicine|January 8, 1999
Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milkN Bemrah, M Sanaa, M H Cassin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 16, 2014
Assessment of infant exposure to food chemicals: the French Total Diet Study designM Hulin, N Bemrah, A Nougadère, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 30, 2017
Exposure to contaminants and nutritional intakes in a French vegetarian populationS Fleury, G Rivière, B Allès, et al.
International Journal of Food Microbiology|November 15, 2002
Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishmentsN Bemrah, H Bergis, C Colmin, et al.
Preventive Veterinary Medicine|March 5, 2013
Attribution of the French human Salmonellosis cases to the main food-sources according to the type of surveillance dataJ M David, P Sanders, N Bemrah, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|August 14, 2012
The Bayesian microbial subtyping attribution model: robustness to prior information and a propositionJ M David, D Guillemot, N Bemrah, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 3, 2012
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet studyN Bemrah, K Vin, V Sirot, et al.
The Science of the Total Environment|February 18, 2014
Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant womenA Yamada, N Bemrah, B Veyrand, et al.
Journal of Chromatography. A|September 10, 2014
Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food itemsY Deceuninck, E Bichon, S Durand, et al.
Pageof 2