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N Ben-Shalom

Showing results (1-10 of 5) with videos related to

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Pigment Cell Research|April 2, 1998
N-acetyl-L-tyrosine (NAT) as a substrate for mushroom tyrosinaseV Kahn, N Ben-Shalom
Pigment Cell Research|June 1, 1997
Effect of maltol on the oxidation of DL-DOPA, dopamine, N-acetyldopamine (NADA), and norepinephrine by mushroom tyrosinaseV Kahn, N Ben-Shalom
Plant Physiology|January 1, 1983
Effect of photosynthetic inhibitors and uncouplers of oxidative phosphorylation on nitrate and nitrite reduction in barley leavesN Ben-Shalom, R C Huffaker, L Rappaport
The Journal of Applied Bacteriology|June 1, 1983
Identification of chemical constituents of tomato juice which affect the heat resistance of Lactobacillus fermentumB J Juven, N Ben-Shalom, H Weisslowicz
Journal of the Science of Food and Agriculture|June 1, 1977
Olive catechol oxidase-changes during fruit developmentN Ben-Shalom, V Kahn, E Harel, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Pigment Cell Research|April 2, 1998
N-acetyl-L-tyrosine (NAT) as a substrate for mushroom tyrosinaseV Kahn, N Ben-Shalom
Pigment Cell Research|June 1, 1997
Effect of maltol on the oxidation of DL-DOPA, dopamine, N-acetyldopamine (NADA), and norepinephrine by mushroom tyrosinaseV Kahn, N Ben-Shalom
Plant Physiology|January 1, 1983
Effect of photosynthetic inhibitors and uncouplers of oxidative phosphorylation on nitrate and nitrite reduction in barley leavesN Ben-Shalom, R C Huffaker, L Rappaport
The Journal of Applied Bacteriology|June 1, 1983
Identification of chemical constituents of tomato juice which affect the heat resistance of Lactobacillus fermentumB J Juven, N Ben-Shalom, H Weisslowicz
Journal of the Science of Food and Agriculture|June 1, 1977
Olive catechol oxidase-changes during fruit developmentN Ben-Shalom, V Kahn, E Harel, et al.
Pageof 1