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The Journal of Nutrition|May 1, 1987
Low dietary calcium reduces 25-hydroxycholecalciferol in plasma of ratsR Vieth, D Fraser, S W KoohHarefuah|January 14, 1999
[Epidemiology of invasive Hemophilus influenzae B infections in Bedouins and Jews; conjugate Hib vaccines]L Gortzak-Uzan, D Fraser, R DaganFood Chemistry|April 9, 2013
Carotenoids and tocopherols in yellow and red raspberriesElisabete Carvalho, Paul D Fraser, Stefan MartensThe Annals of Thoracic Surgery|July 1, 1997
Correction of anomalous systemic venous drainage in heterotaxy syndromeA X Palacios-Macedo, C D FraserInternational Journal of Food Microbiology|May 1, 1994
Modes of inhibition of foodborne non-Salmonella bacteria by selenite cystine selective brothH Chen, A D Fraser, H YamazakiClinics in Endocrinology and Metabolism|March 1, 1982
Hypoparathyroidism and pseudohypoparathyroidism in childhoodD Daneman, S W Kooh, D FraserScandinavian Journal of Gastroenterology. Supplement|January 1, 1989
Inflammatory bowel disease in migrant and native Jewish populations of southern IsraelH S Odes, D Fraser, J KrawiecThe Journal of Laryngology and Otology|October 17, 2006
Tinnitus and Paget's disease of boneI Mackenzie, C Young, W D FraserPhytochemistry|November 15, 2008
C(35)-apocarotenoids in the yellow mutant Neurospora crassa YLOGerhard Sandmann, Shinishi Takaichi, Paul D FraserGut|December 1, 1987
Ulcerative colitis in the Jewish population of southern Israel 1961-1985: epidemiological and clinical studyH S Odes, D Fraser, J KrawiecPageof 452