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N Bleich

Showing results (131-140 of 249) with videos related to

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American Journal of Health Promotion : AJHP|June 27, 2014
Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban SettingSeung Hee Lee-Kwan, Sara N Bleich, Hyunju Kim, et al.
AJPM Focus|October 4, 2023
The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot StudyAnthony Zhong, Erica L Kenney, Jane Dai, et al.
Obesity (Silver Spring, Md.)|September 5, 2014
Impact of non-physician health professionals' BMI on obesity care and beliefsSara N Bleich, Sachini Bandara, Wendy L Bennett, et al.
Appetite|November 5, 2016
Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods studyJulia A Wolfson, Shannon Frattaroli, Sara N Bleich, et al.
Health Affairs (Project Hope)|June 4, 2014
Medicaid enrollment policy increased smoking cessation among pregnant women but had no impact on birth outcomesMarian Jarlenski, Sara N Bleich, Wendy L Bennett, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 2, 2024
Multifunctional Aluminum Pre-treatments from End-Functionalized Phosphonic Acid Self-Assembled MonolayersReuben J Yeo, Julian N Bleich, Mathilde Guérin, et al.
Current Developments in Nutrition|December 13, 2024
Estimating Young Children's Exposure to Food and Beverage Marketing on Mobile DevicesErica L Kenney, Rebecca S Mozaffarian, Jasmine Norris, et al.
Current Obesity Reports|February 16, 2016
Restaurant Menu Labeling Policy: Review of Evidence and ControversiesEric M VanEpps, Christina A Roberto, Sara Park, et al.
Journal of Epidemiology and Community Health|May 7, 2010
Social context explains race disparities in obesity among womenSara N Bleich, Roland J Thorpe, Hamidah Sharif-Harris, et al.
Lancet (London, England)|February 9, 2026
Health effects of reductions in food assistance benefits in the USAPrihatha R Narasimmaraj, Yunzhe Qian, Jose F Figueroa, et al.
Pageof 25

Showing results (131-140 of 249) with videos related to

Sort By:
Pageof 25
American Journal of Health Promotion : AJHP|June 27, 2014
Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban SettingSeung Hee Lee-Kwan, Sara N Bleich, Hyunju Kim, et al.
AJPM Focus|October 4, 2023
The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot StudyAnthony Zhong, Erica L Kenney, Jane Dai, et al.
Obesity (Silver Spring, Md.)|September 5, 2014
Impact of non-physician health professionals' BMI on obesity care and beliefsSara N Bleich, Sachini Bandara, Wendy L Bennett, et al.
Appetite|November 5, 2016
Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods studyJulia A Wolfson, Shannon Frattaroli, Sara N Bleich, et al.
Health Affairs (Project Hope)|June 4, 2014
Medicaid enrollment policy increased smoking cessation among pregnant women but had no impact on birth outcomesMarian Jarlenski, Sara N Bleich, Wendy L Bennett, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 2, 2024
Multifunctional Aluminum Pre-treatments from End-Functionalized Phosphonic Acid Self-Assembled MonolayersReuben J Yeo, Julian N Bleich, Mathilde Guérin, et al.
Current Developments in Nutrition|December 13, 2024
Estimating Young Children's Exposure to Food and Beverage Marketing on Mobile DevicesErica L Kenney, Rebecca S Mozaffarian, Jasmine Norris, et al.
Current Obesity Reports|February 16, 2016
Restaurant Menu Labeling Policy: Review of Evidence and ControversiesEric M VanEpps, Christina A Roberto, Sara Park, et al.
Journal of Epidemiology and Community Health|May 7, 2010
Social context explains race disparities in obesity among womenSara N Bleich, Roland J Thorpe, Hamidah Sharif-Harris, et al.
Lancet (London, England)|February 9, 2026
Health effects of reductions in food assistance benefits in the USAPrihatha R Narasimmaraj, Yunzhe Qian, Jose F Figueroa, et al.
Pageof 25