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Plos One
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February 11, 2020
Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018
Sara N Bleich, Mark J Soto, Caroline Glagola Dunn, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 28, 2020
Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016
Kelsey A Vercammen, Alyssa J Moran, Mark J Soto, et al.
Public Health Nutrition
|
January 12, 2021
Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants
Sophia V Hua, Mark J Soto, Caroline G Dunn, et al.
Plos One
|
March 28, 2019
Unemployment claims in Philadelphia one year after implementation of the sweetened beverage tax
Hannah G Lawman, Sara N Bleich, Jiali Yan, et al.
Journal of Hunger & Environmental Nutrition
|
December 16, 2017
Healthy Food Availability Among Food Sources in Rural Maryland Counties
Elizabeth A Campbell, Myra J Shapiro, Claire Welsh, et al.
Journal of Obesity
|
February 8, 2019
Parents' Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight
Sara N Bleich, Mary T Gorski Findling, Robert J Blendon, et al.
The Lancet. Diabetes & Endocrinology
|
October 26, 2017
Interventions to prevent global childhood overweight and obesity: a systematic review
Sara N Bleich, Kelsey A Vercammen, Laura Y Zatz, et al.
Preventive Medicine Reports
|
September 23, 2020
Facilitators and barriers to bikeshare use among users and non-users in a socioeconomically diverse urban population
Rebecca L Franckle, Caroline G Dunn, Kelsey A Vercammen, et al.
Preventive Medicine Reports
|
December 9, 2022
Integration and coordination across public benefit programs: Insights from state and local government leaders in the United States
Gabby Headrick, Alexandra Ruth, Sarah A White, et al.
Healthcare (Amsterdam, Netherlands)
|
June 6, 2022
Does racism impact healthcare quality? Perspectives of Black and Hispanic/Latino Patients
Mary G Findling, Laurie Zephyrin, Sara N Bleich, et al.
Page
of 25
Search research articles
Search
Showing results (161-170 of 249) with videos related to
Sort By:
Page
of 25
Plos One
|
February 11, 2020
Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018
Sara N Bleich, Mark J Soto, Caroline Glagola Dunn, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 28, 2020
Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016
Kelsey A Vercammen, Alyssa J Moran, Mark J Soto, et al.
Public Health Nutrition
|
January 12, 2021
Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants
Sophia V Hua, Mark J Soto, Caroline G Dunn, et al.
Plos One
|
March 28, 2019
Unemployment claims in Philadelphia one year after implementation of the sweetened beverage tax
Hannah G Lawman, Sara N Bleich, Jiali Yan, et al.
Journal of Hunger & Environmental Nutrition
|
December 16, 2017
Healthy Food Availability Among Food Sources in Rural Maryland Counties
Elizabeth A Campbell, Myra J Shapiro, Claire Welsh, et al.
Journal of Obesity
|
February 8, 2019
Parents' Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight
Sara N Bleich, Mary T Gorski Findling, Robert J Blendon, et al.
The Lancet. Diabetes & Endocrinology
|
October 26, 2017
Interventions to prevent global childhood overweight and obesity: a systematic review
Sara N Bleich, Kelsey A Vercammen, Laura Y Zatz, et al.
Preventive Medicine Reports
|
September 23, 2020
Facilitators and barriers to bikeshare use among users and non-users in a socioeconomically diverse urban population
Rebecca L Franckle, Caroline G Dunn, Kelsey A Vercammen, et al.
Preventive Medicine Reports
|
December 9, 2022
Integration and coordination across public benefit programs: Insights from state and local government leaders in the United States
Gabby Headrick, Alexandra Ruth, Sarah A White, et al.
Healthcare (Amsterdam, Netherlands)
|
June 6, 2022
Does racism impact healthcare quality? Perspectives of Black and Hispanic/Latino Patients
Mary G Findling, Laurie Zephyrin, Sara N Bleich, et al.
Page
of 25