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N Bratchell

Showing results (1-10 of 5) with videos related to

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The Journal of Applied Bacteriology|February 1, 1989
Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains 'endemic' to processing plants by biochemical and physiological testsG C Mead, A P Norris, N Bratchell
The Journal of Applied Bacteriology|June 1, 1987
The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurryA M Gibson, N Bratchell, T A Roberts
International Journal of Food Microbiology|March 1, 1988
Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperatureA M Gibson, N Bratchell, T A Roberts
International Journal of Food Microbiology|December 1, 1990
Predicting microbial growth: graphical methods for comparing modelsN Bratchell, P J McClure, T M Kelly, et al.
International Journal of Food Microbiology|February 1, 1989
Predicting microbial growth: the consequences of quantity of dataN Bratchell, A M Gibson, M Truman, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
The Journal of Applied Bacteriology|February 1, 1989
Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains 'endemic' to processing plants by biochemical and physiological testsG C Mead, A P Norris, N Bratchell
The Journal of Applied Bacteriology|June 1, 1987
The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurryA M Gibson, N Bratchell, T A Roberts
International Journal of Food Microbiology|March 1, 1988
Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperatureA M Gibson, N Bratchell, T A Roberts
International Journal of Food Microbiology|December 1, 1990
Predicting microbial growth: graphical methods for comparing modelsN Bratchell, P J McClure, T M Kelly, et al.
International Journal of Food Microbiology|February 1, 1989
Predicting microbial growth: the consequences of quantity of dataN Bratchell, A M Gibson, M Truman, et al.
Pageof 1