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Journal of Athletic Training
|
March 13, 2024
Biomechanical Threshold Values for Identifying Clinically Significant Knee-Related Symptoms 6 Months After Anterior Cruciate Ligament Reconstruction
Ashley N Buck, Caroline M Lisee, Elizabeth S Bjornsen, et al.
Medicine and Science in Sports and Exercise
|
February 10, 2025
Body Composition, Not Body Mass Index, Is Associated with Clinical Outcomes Following ACL Reconstruction
Ashley N Buck, Sam R Moore, Abbie E Smith-Ryan, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 15, 2011
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
C McNamara, J Mehegan, C O'Mahony, et al.
Journal of the American Statistical Association
|
January 2, 2026
Elastic Shape Analysis of Movement Data
J E Borgert, Jan Hannig, J D Tucker, et al.
Current Developments in Nutrition
|
June 15, 2022
Mind the Gap: Exploring Nutritional Health Compared With Weight Management Interests of Individuals with Osteoarthritis
Ashley N Buck, Sarah P Shultz, Katie F Huffman, et al.
Clinical Biomechanics (Bristol, Avon)
|
January 19, 2023
Body mass affects kinetic symmetry and inflammatory markers in adolescent knees during gait
Sarah P Shultz, Ashley N Buck, Philip W Fink, et al.
ISME Communications
|
October 2, 2023
Synechococcus nitrogen gene loss in iron-limited ocean regions
Garrett Sharpe, Liang Zhao, Meredith G Meyer, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 7, 2012
YAP1, the nuclear target of Hippo signaling, stimulates heart growth through cardiomyocyte proliferation but not hypertrophy
Alexander von Gise, Zhiqiang Lin, Karin Schlegelmilch, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 29, 2024
Allergenicity assessment of new or modified protein-containing food sources and ingredients
R W R Crevel, K Verhoeckx, K L Bøgh, et al.
Nutrients
|
July 14, 2023
Evidence-Based Dietary Practices to Improve Osteoarthritis Symptoms: An Umbrella Review
Ashley N Buck, Heather K Vincent, Connie B Newman, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 64) with videos related to
Sort By:
Page
of 7
Journal of Athletic Training
|
March 13, 2024
Biomechanical Threshold Values for Identifying Clinically Significant Knee-Related Symptoms 6 Months After Anterior Cruciate Ligament Reconstruction
Ashley N Buck, Caroline M Lisee, Elizabeth S Bjornsen, et al.
Medicine and Science in Sports and Exercise
|
February 10, 2025
Body Composition, Not Body Mass Index, Is Associated with Clinical Outcomes Following ACL Reconstruction
Ashley N Buck, Sam R Moore, Abbie E Smith-Ryan, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 15, 2011
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
C McNamara, J Mehegan, C O'Mahony, et al.
Journal of the American Statistical Association
|
January 2, 2026
Elastic Shape Analysis of Movement Data
J E Borgert, Jan Hannig, J D Tucker, et al.
Current Developments in Nutrition
|
June 15, 2022
Mind the Gap: Exploring Nutritional Health Compared With Weight Management Interests of Individuals with Osteoarthritis
Ashley N Buck, Sarah P Shultz, Katie F Huffman, et al.
Clinical Biomechanics (Bristol, Avon)
|
January 19, 2023
Body mass affects kinetic symmetry and inflammatory markers in adolescent knees during gait
Sarah P Shultz, Ashley N Buck, Philip W Fink, et al.
ISME Communications
|
October 2, 2023
Synechococcus nitrogen gene loss in iron-limited ocean regions
Garrett Sharpe, Liang Zhao, Meredith G Meyer, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 7, 2012
YAP1, the nuclear target of Hippo signaling, stimulates heart growth through cardiomyocyte proliferation but not hypertrophy
Alexander von Gise, Zhiqiang Lin, Karin Schlegelmilch, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 29, 2024
Allergenicity assessment of new or modified protein-containing food sources and ingredients
R W R Crevel, K Verhoeckx, K L Bøgh, et al.
Nutrients
|
July 14, 2023
Evidence-Based Dietary Practices to Improve Osteoarthritis Symptoms: An Umbrella Review
Ashley N Buck, Heather K Vincent, Connie B Newman, et al.
Page
of 7