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Showing results (41-50 of 64) with videos related to

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Journal of Athletic Training|March 13, 2024
Biomechanical Threshold Values for Identifying Clinically Significant Knee-Related Symptoms 6 Months After Anterior Cruciate Ligament ReconstructionAshley N Buck, Caroline M Lisee, Elizabeth S Bjornsen, et al.
Medicine and Science in Sports and Exercise|February 10, 2025
Body Composition, Not Body Mass Index, Is Associated with Clinical Outcomes Following ACL ReconstructionAshley N Buck, Sam R Moore, Abbie E Smith-Ryan, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 15, 2011
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intakeC McNamara, J Mehegan, C O'Mahony, et al.
Journal of the American Statistical Association|January 2, 2026
Elastic Shape Analysis of Movement DataJ E Borgert, Jan Hannig, J D Tucker, et al.
Current Developments in Nutrition|June 15, 2022
Mind the Gap: Exploring Nutritional Health Compared With Weight Management Interests of Individuals with OsteoarthritisAshley N Buck, Sarah P Shultz, Katie F Huffman, et al.
Clinical Biomechanics (Bristol, Avon)|January 19, 2023
Body mass affects kinetic symmetry and inflammatory markers in adolescent knees during gaitSarah P Shultz, Ashley N Buck, Philip W Fink, et al.
ISME Communications|October 2, 2023
Synechococcus nitrogen gene loss in iron-limited ocean regionsGarrett Sharpe, Liang Zhao, Meredith G Meyer, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 7, 2012
YAP1, the nuclear target of Hippo signaling, stimulates heart growth through cardiomyocyte proliferation but not hypertrophyAlexander von Gise, Zhiqiang Lin, Karin Schlegelmilch, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2024
Allergenicity assessment of new or modified protein-containing food sources and ingredientsR W R Crevel, K Verhoeckx, K L Bøgh, et al.
Nutrients|July 14, 2023
Evidence-Based Dietary Practices to Improve Osteoarthritis Symptoms: An Umbrella ReviewAshley N Buck, Heather K Vincent, Connie B Newman, et al.
Pageof 7

Showing results (41-50 of 64) with videos related to

Sort By:
Pageof 7
Journal of Athletic Training|March 13, 2024
Biomechanical Threshold Values for Identifying Clinically Significant Knee-Related Symptoms 6 Months After Anterior Cruciate Ligament ReconstructionAshley N Buck, Caroline M Lisee, Elizabeth S Bjornsen, et al.
Medicine and Science in Sports and Exercise|February 10, 2025
Body Composition, Not Body Mass Index, Is Associated with Clinical Outcomes Following ACL ReconstructionAshley N Buck, Sam R Moore, Abbie E Smith-Ryan, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 15, 2011
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intakeC McNamara, J Mehegan, C O'Mahony, et al.
Journal of the American Statistical Association|January 2, 2026
Elastic Shape Analysis of Movement DataJ E Borgert, Jan Hannig, J D Tucker, et al.
Current Developments in Nutrition|June 15, 2022
Mind the Gap: Exploring Nutritional Health Compared With Weight Management Interests of Individuals with OsteoarthritisAshley N Buck, Sarah P Shultz, Katie F Huffman, et al.
Clinical Biomechanics (Bristol, Avon)|January 19, 2023
Body mass affects kinetic symmetry and inflammatory markers in adolescent knees during gaitSarah P Shultz, Ashley N Buck, Philip W Fink, et al.
ISME Communications|October 2, 2023
Synechococcus nitrogen gene loss in iron-limited ocean regionsGarrett Sharpe, Liang Zhao, Meredith G Meyer, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 7, 2012
YAP1, the nuclear target of Hippo signaling, stimulates heart growth through cardiomyocyte proliferation but not hypertrophyAlexander von Gise, Zhiqiang Lin, Karin Schlegelmilch, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2024
Allergenicity assessment of new or modified protein-containing food sources and ingredientsR W R Crevel, K Verhoeckx, K L Bøgh, et al.
Nutrients|July 14, 2023
Evidence-Based Dietary Practices to Improve Osteoarthritis Symptoms: An Umbrella ReviewAshley N Buck, Heather K Vincent, Connie B Newman, et al.
Pageof 7