Showing results (1-10 of 220) with videos related to
Sort By:
Pageof 22
Meat Science|November 9, 2011
An efficient method for the isolation of intramuscular collagenN C Avery, A J BaileyPathologie-Biologie|September 12, 2006
The effects of the Maillard reaction on the physical properties and cell interactions of collagenN C Avery, A J BaileyScandinavian Journal of Medicine & Science in Sports|July 7, 2005
Enzymic and non-enzymic cross-linking mechanisms in relation to turnover of collagen: relevance to aging and exerciseN C Avery, A J BaileyMeat Science|November 9, 2011
Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weightN C Avery, T J Sims, C Warkup, et al.Diabetologia|October 1, 1996
Interactions of elastin and aorta with sugars in vitro and their effects on biochemical and physical propertiesC P Winlove, K H Parker, N C Avery, et al.The Biochemical Journal|December 1, 1993
Chemistry of collagen cross-links: glucose-mediated covalent cross-linking of type-IV collagen in lens capsulesA J Bailey, T J Sims, N C Avery, et al.The Journal of Urology|October 5, 2001
Changes in collagen metabolism in prostate cancer: a host response that may alter progressionN Burns-Cox, N C Avery, J C Gingell, et al.The Biochemical Journal|January 15, 1995
Non-enzymic glycation of fibrous collagen: reaction products of glucose and riboseA J Bailey, T J Sims, N C Avery, et al.The Biochemical Journal|May 23, 1998
Isolation and characterization of advanced glycation end products derived from the in vitro reaction of ribose and collagenR G Paul, N C Avery, D A Slatter, et al.Osteoarthritis and Cartilage|October 26, 2005
Distal femoral intercondylar notch dimensions and their relationship to composition and metabolism of the canine anterior cruciate ligamentE J Comerford, J F Tarlton, N C Avery, et al.Pageof 22