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N C Mills

Showing results (31-40 of 49) with videos related to

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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 4, 2006
Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potentialT Eiwegger, N Rigby, L Mondoulet, et al.
Allergy|September 2, 2005
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3A I Sancho, N M Rigby, L Zuidmeer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2008
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods"C B Madsen, S Hattersley, J Buck, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 19, 2011
Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshopC B Madsen, S Hattersley, K J Allen, et al.
Planta|June 16, 2010
Temporal and spatial changes in cell wall composition in developing grains of wheat cv. HerewardG A Toole, G Le Gall, I J Colquhoun, et al.
BMC Infectious Diseases|April 1, 2026
Characterisation of a cohort of opportunistically recruited patients with COVID-19 and approaches to patient stratificationShaufa Shareef, Eleanor Matthews, Joseph Dodds, et al.
Allergy|June 4, 2014
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needsA Muraro, K Hoffmann-Sommergruber, T Holzhauser, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 2, 2011
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assaysY M Vissers, M Iwan, K Adel-Patient, et al.
Allergy|April 24, 2009
The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodologyI Kummeling, E N C Mills, M Clausen, et al.
Regulatory Toxicology and Pharmacology : RTP|September 3, 2009
In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluationG Mandalari, K Adel-Patient, V Barkholt, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 4, 2006
Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potentialT Eiwegger, N Rigby, L Mondoulet, et al.
Allergy|September 2, 2005
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3A I Sancho, N M Rigby, L Zuidmeer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2008
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods"C B Madsen, S Hattersley, J Buck, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 19, 2011
Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshopC B Madsen, S Hattersley, K J Allen, et al.
Planta|June 16, 2010
Temporal and spatial changes in cell wall composition in developing grains of wheat cv. HerewardG A Toole, G Le Gall, I J Colquhoun, et al.
BMC Infectious Diseases|April 1, 2026
Characterisation of a cohort of opportunistically recruited patients with COVID-19 and approaches to patient stratificationShaufa Shareef, Eleanor Matthews, Joseph Dodds, et al.
Allergy|June 4, 2014
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needsA Muraro, K Hoffmann-Sommergruber, T Holzhauser, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 2, 2011
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assaysY M Vissers, M Iwan, K Adel-Patient, et al.
Allergy|April 24, 2009
The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodologyI Kummeling, E N C Mills, M Clausen, et al.
Regulatory Toxicology and Pharmacology : RTP|September 3, 2009
In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluationG Mandalari, K Adel-Patient, V Barkholt, et al.
Pageof 5