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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 9, 2018
Development of food emulsions containing an advanced performance xanthan gum by microfluidization techniqueJ Santos, N Calero, J Muñoz, et al.
Animals : an Open Access Journal From MDPI|March 13, 2025
Resolution of Exercise-Induced Syncope After Stenting of the Azygos Vein in a Dog with Segmental Aplasia and Azygos Continuation of the Levopositioned Caudal Vena CavaViktor Szatmári, Henk van den Broek, Abraham N Calero Rodriguez
Genetics and Molecular Research : GMR|March 18, 2016
Population genetic analysis and trichothecene profiling of Fusarium graminearum from wheat in UruguayD Pan, A Mionetto, N Calero, et al.
Colloids and Surfaces. B, Biointerfaces|August 20, 2017
Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scatteringJ Santos, N Calero, L A Trujillo-Cayado, et al.
Materials (Basel, Switzerland)|April 17, 2019
Injectable Hydrogels Based on Pluronic/Water Systems Filled with Alginate Microparticles for Biomedical ApplicationsM T Cidade, D J Ramos, J Santos, et al.
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