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N Carr

Showing results (121-130 of 158) with videos related to

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Meat Science|April 27, 2010
The effect of ractopamine hydrochloride (Paylean(®)) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified dietsS N Carr, D N Hamilton, K D Miller, et al.
Meat Science|November 9, 2011
Characterization of striping in fresh, enhanced pork loinsJ P Gooding, S F Holmer, S N Carr, et al.
The Journal of Physiology|July 17, 2001
Is myosin phosphatase regulated in vivo by inhibitor-1? Evidence from inhibitor-1 knockout miceA N Carr, R L Sutliff, C S Weber, et al.
The British Journal of Dermatology|June 30, 2011
CXCR3 ligands promote expression of functional indoleamine 2,3-dioxygenase in basal cell carcinoma keratinocytesB K K Lo, R B Jalili, D Zloty, et al.
Journal of Animal Science|February 15, 2011
Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat qualityL W Kutzler, S F Holmer, D D Boler, et al.
Pediatric Dermatology|April 22, 2020
Use of an emollient-containing diaper and pH-buffered wipe regimen restores skin pH and reduces residual enzymatic activityJennifer Gustin, Lisa Bohman, Julie Ogle, et al.
Journal of Animal Science|May 29, 2015
Effect of feeding ractopamine hydrochloride on growth performance and responses to handling and transport in heavy-weight pigsC M Peterson, C M Pilcher, H M Rothe, et al.
Cardiovascular Research|October 24, 2002
Structural and functional implications of the phospholamban hinge domain: impaired SR Ca2+ uptake as a primary cause of heart failureAlbrecht G Schmidt, Jing Zhai, Andrew N Carr, et al.
Journal of the American Society for Mass Spectrometry|April 18, 2006
MALDI-TOF MS as a label-free approach to rapid inhibitor screeningKenneth D Greis, Songtao Zhou, Thomas M Burt, et al.
Translational Animal Science|July 25, 2020
Effects of ractopamine hydrochloride on the growth performance and carcass characteristics of heavy-weight finishing pigs sent for slaughter using a 3-phase marketing strategyJ W Rickard, G L Allee, P J Rincker, et al.
Pageof 16

Showing results (121-130 of 158) with videos related to

Sort By:
Pageof 16
Meat Science|April 27, 2010
The effect of ractopamine hydrochloride (Paylean(®)) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified dietsS N Carr, D N Hamilton, K D Miller, et al.
Meat Science|November 9, 2011
Characterization of striping in fresh, enhanced pork loinsJ P Gooding, S F Holmer, S N Carr, et al.
The Journal of Physiology|July 17, 2001
Is myosin phosphatase regulated in vivo by inhibitor-1? Evidence from inhibitor-1 knockout miceA N Carr, R L Sutliff, C S Weber, et al.
The British Journal of Dermatology|June 30, 2011
CXCR3 ligands promote expression of functional indoleamine 2,3-dioxygenase in basal cell carcinoma keratinocytesB K K Lo, R B Jalili, D Zloty, et al.
Journal of Animal Science|February 15, 2011
Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat qualityL W Kutzler, S F Holmer, D D Boler, et al.
Pediatric Dermatology|April 22, 2020
Use of an emollient-containing diaper and pH-buffered wipe regimen restores skin pH and reduces residual enzymatic activityJennifer Gustin, Lisa Bohman, Julie Ogle, et al.
Journal of Animal Science|May 29, 2015
Effect of feeding ractopamine hydrochloride on growth performance and responses to handling and transport in heavy-weight pigsC M Peterson, C M Pilcher, H M Rothe, et al.
Cardiovascular Research|October 24, 2002
Structural and functional implications of the phospholamban hinge domain: impaired SR Ca2+ uptake as a primary cause of heart failureAlbrecht G Schmidt, Jing Zhai, Andrew N Carr, et al.
Journal of the American Society for Mass Spectrometry|April 18, 2006
MALDI-TOF MS as a label-free approach to rapid inhibitor screeningKenneth D Greis, Songtao Zhou, Thomas M Burt, et al.
Translational Animal Science|July 25, 2020
Effects of ractopamine hydrochloride on the growth performance and carcass characteristics of heavy-weight finishing pigs sent for slaughter using a 3-phase marketing strategyJ W Rickard, G L Allee, P J Rincker, et al.
Pageof 16