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The Journal of Nutrition, Health & Aging|December 8, 2016
Multidimensional Evaluation of Endogenous and Health Factors Affecting Food Preferences, Taste and Smell PerceptionD Guido, S Perna, M Carrai, et al.
Journal of Biomedical Materials Research. Part A|January 30, 2008
Mechanical and diffusive properties of homogeneous alginate gels in form of particles and cylindersE Pasut, R Toffanin, D Voinovich, et al.
European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|October 1, 1992
Surgery for local recurrences following deficient radical mastectomy for breast cancer: a selected series of 39 casesB Salvadori, D Rovini, P Squicciarini, et al.
Journal of Autonomic Pharmacology|February 1, 1996
Involvement of nitric oxide in the smooth muscle tone of the isolated canine spleen and the responses to acetylcholine and substance PD M Grassi-Kassisse, E Antunes, P G Withrington, et al.
Journal of Forensic Sciences|May 26, 2018
An Exceptional Case of Acute Respiratory Failure Caused by Intra-Thoracic Gastric Perforation Secondary to OvereatingAlessandro di Luca, Eleonora Ricci, Vincenzo M Grassi, et al.
Drug Development and Industrial Pharmacy|February 4, 2006
Preparation of theophylline-hydroxypropylmethylcellulose matrices using supercritical antisolvent precipitation: a preliminary studyM Moneghini, B Perissutti, I Kikic, et al.
Antisense & Nucleic Acid Drug Development|January 5, 2002
Selection and characterization of active hammerhead ribozymes targeted against cyclin E and E2F1 full-length mRNAG Grassi, M Grassi, J Platz, et al.
Chest|August 1, 1994
Nd-YAG laser pleurodesis via thoracoscopy. Endoscopic therapy in spontaneous pneumothorax Nd-YAG laser pleurodesisM Torre, M Grassi, F P Nerli, et al.
Microbiologica|April 1, 1983
Activity of human serum lipoproteins on the infectivity of rhabdovirusesL Seganti, M Grassi, P Mastromarino, et al.
La Clinica Terapeutica|August 1, 1993
[Alkalizing activity of a calcium-bicarbonate-containing water, evaluated for pH, in patients with gastroesophageal reflux]M Grassi, A Fraioli, G Pappalardo, et al.
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