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N Coupland

Showing results (1-10 of 30) with videos related to

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International Journal of Aging & Human Development|January 1, 1994
"Old age doesn't come alone": discursive representations of health-in-aging in geriatric medicineJ Coupland, N Coupland
Journal of Food Science|February 26, 2009
Effect of pH and ionic strength on the physicochemical properties of coconut milk emulsionsN Tangsuphoom, J N Coupland
Journal of Food Science|May 4, 2011
Ultrasonic characterization of lactose crystallization in gelatin gelsUmut Yucel, John N Coupland
Pharmaceutical Research|September 11, 2014
Physical approaches to masking bitter taste: lessons from food and pharmaceuticalsJohn N Coupland, John E Hayes
Journal of Agricultural and Food Chemistry|August 22, 2002
Influence of fat crystallization on the stability of flocculated emulsionsSiva A Vanapalli, Jirin Palanuwech, John N Coupland
Journal of Colloid and Interface Science|January 29, 2013
Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsionsUmut Yucel, Ryan J Elias, John N Coupland
Journal of Food Science|September 17, 2016
Release Kinetics of Nisin from Chitosan-Alginate Complex FilmsVaishnavi Chandrasekar, John N Coupland, Ramaswamy C Anantheswaran
Journal of Dairy Science|December 27, 2021
Characterization of high pressure jet-induced fat-protein complexationG Lewis, J N Coupland, F M Harte
Journal of Agricultural and Food Chemistry|March 2, 2006
Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsionSupratim Ghosh, Devin G Peterson, John N Coupland
Journal of Colloid and Interface Science|April 27, 2012
Solute distribution and stability in emulsion-based delivery systems: an EPR studyUmut Yucel, Ryan J Elias, John N Coupland
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
International Journal of Aging & Human Development|January 1, 1994
"Old age doesn't come alone": discursive representations of health-in-aging in geriatric medicineJ Coupland, N Coupland
Journal of Food Science|February 26, 2009
Effect of pH and ionic strength on the physicochemical properties of coconut milk emulsionsN Tangsuphoom, J N Coupland
Journal of Food Science|May 4, 2011
Ultrasonic characterization of lactose crystallization in gelatin gelsUmut Yucel, John N Coupland
Pharmaceutical Research|September 11, 2014
Physical approaches to masking bitter taste: lessons from food and pharmaceuticalsJohn N Coupland, John E Hayes
Journal of Agricultural and Food Chemistry|August 22, 2002
Influence of fat crystallization on the stability of flocculated emulsionsSiva A Vanapalli, Jirin Palanuwech, John N Coupland
Journal of Colloid and Interface Science|January 29, 2013
Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsionsUmut Yucel, Ryan J Elias, John N Coupland
Journal of Food Science|September 17, 2016
Release Kinetics of Nisin from Chitosan-Alginate Complex FilmsVaishnavi Chandrasekar, John N Coupland, Ramaswamy C Anantheswaran
Journal of Dairy Science|December 27, 2021
Characterization of high pressure jet-induced fat-protein complexationG Lewis, J N Coupland, F M Harte
Journal of Agricultural and Food Chemistry|March 2, 2006
Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsionSupratim Ghosh, Devin G Peterson, John N Coupland
Journal of Colloid and Interface Science|April 27, 2012
Solute distribution and stability in emulsion-based delivery systems: an EPR studyUmut Yucel, Ryan J Elias, John N Coupland
Pageof 3