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European Journal of Biochemistry|December 1, 1978
Complete assignment of aromatic 1H nuclear magnetic resonances of the tyrosine residues of hen lysozymeC M Dobson, S J Ferguson, F M Poulsen, et al.
Trends in Biochemical Sciences|June 29, 2000
Understanding protein folding via free-energy surfaces from theory and experimentA R Dinner, A Sali, L J Smith, et al.
Protein Science : a Publication of the Protein Society|December 6, 2000
Formation of insulin amyloid fibrils followed by FTIR simultaneously with CD and electron microscopyM Bouchard, J Zurdo, E J Nettleton, et al.
Biochemistry|November 9, 1993
Partially folded states of equine lysozyme. Structural characterization and significance for protein foldingH Van Dael, P Haezebrouck, L Morozova, et al.
Biochemistry|February 23, 1993
Structure and dynamics of the acid-denatured molten globule state of alpha-lactalbumin: a two-dimensional NMR studyA T Alexandrescu, P A Evans, M Pitkeathly, et al.
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